Steve Mills

9.2

This was just wonderful sun soaked syrah with spice balance and maturity - sumptuous! — 8 years ago

Lyn Farmer

9.3

Vending Tardive. One can make a case that in Alsace, where it is considered a Grand Cru-eligible grape, muscat gets more respect than in any other wine region. In this wine you can certainly taste why it deserves grand Cru status - perfect balance, great depth, subtle flavors and a level of sweetness that supports rather than overwhelms the fruit. Lovely rosé petal and honey notes With a refined Thai or Indian curry this will be exception, and with seared foie Gras? Off the chart. It deserves another couple of years in bottle but it will be hard to wait that long — 8 years ago

Miki Sano

9.2

with Nohno family — 9 years ago

Aaron

9.2

Color: dense plum falls off fairly abruptly to a rim of brick. Real decent legs but not crazy.

Nose: lots going on here. Dust. Baked fruit. A little citrus. Reminds me of a baked cobbler. A mix of sweet Mediterranean spices. I distinctly get slow-braised lamb in caramelized onions.

Taste:
Tannins are very soft but certainly present. Medium-to-heavy body, little sweetness, for sure on the drier side. Jam, prunes, dark berries. Finish is a bit funky, like a camembert. Overall impression is a cool but bold well-balanced and nuanced wine. — 10 years ago

with Gabe

Damien Gisler

9.5

Morey-Saint-Denis 1986
1er Cru - Clos des Ormes
Antonin Rodet

Excellent, nez fin, bonne rondeur en bouche, dégusté le 08.10.2015 — 10 years ago

Bill Bender

9.2

A lot of front palate weight, almost Sauternes like. Pure, honeycomb and rich pear. — 10 years ago

with Sammie

Kate Bache

9.1

Deliciously smooth and light — 11 years ago

Caroline Meurée

8.9

25% carignan, 25% syrah, 25% grenache, 25% mourvedre - gourmand, pas de bois très bon rapport qualité prix, 8euros — 12 years ago

Jordi Fernandez

9.7

Magnifico Faugeres. Mineral, potente i concentrado — 12 years ago

Marta Jackowska

9.5

Solid 9.5. Smooth. Classic Saint-Emilion. — 8 years ago

with Neville

Eleanor M

8.9

Crisp and light. Lovely for an early spring evening. — 9 years ago

Bryce Bannatyne

New Jersey Sales Representative Martin Scott Wines, Ltd

9.0

Taut, bright, bold, fun. — 9 years ago

with Alexa

Laura Bach-y-Rita

9.2

Nice peppery kick without any jammy sweetness. Great deal for the quality. — 10 years ago

Stephen Sternberger

9.1

Old world, so needs food! But with food, complements it very well...beef, lamb, red meats in general. Excellent value for around $25. This was a 2012. 2009 is superior. — 10 years ago

Olivier Schutte

8.9

Smooth as silk — 10 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

8.9

Loads of Syrah spice and bay leaves additions, complementing its developed fruit character where pure, gently dried cherries, figs, Vahlrona chocolate and blackberry jam add complexity to the still promising, built-up finish. — 11 years ago

Charles Hetzel

9.4

2008 Domaine Bruno Clair Clos-Saint-Jacques, Gevrey-Chambertin Premier Cru at Alinea — 11 years ago

with Andrew

Drew DiMatteo

8.9

Enjoyed this Châteauneuf like wine, well balanced with a long spicy finish. — 12 years ago

Rob Krapf

8.9

Lively nicely finished burgundy — 8 years ago

Mark Williamson

9.2

White, mes amis. A truly 'awareness' moment in southern Rhône blanC. Bravo ! — 8 years ago

Jean Jouvin

8.9

Very acceptable with a lamb gigot façon auvergnate (4 heures de cuisson à l'étouffée) — 9 years ago

WineMascot

9.8

late harvest with minerality??? I could drink this whole bottle — 9 years ago

Gregory Summers

9.6

Deliciously smooth fruit forward Chateauneuf du Pape with great texture...my kind of wine. — 10 years ago

with Tom and Bob

Anaël

9.2

Discover during Beaumes de Venise Wine festival, it was the wine of the day, is like have fresh blackcurrant in your glass, really awesome wine. — 10 years ago

Natan Mladin

8.9

Steve loves this! — 11 years ago

with Steve and Cristian

Alex Westphal

9.0

Stark. Einfach stark. — 11 years ago

T SZYMAN

9.7

On sale for $10, was $20. Very dry, long finish with toasted and stewed fruit nuances. — 12 years ago

Marcin Jasinski

9.3

Silver medal in Lyon, very interesting wine! — 13 years ago