M

9.0

Interesting bouquet. Like it but not sure how to describe taste. — 5 years ago

Chris Mawdsley

9.1

Hungarian drop. Lovely noir. Quaffable. Berry berry berry — 6 years ago

Alexandra Black

9.0

One of my favourite wines. Crisp white. Not too acidic. Enjoy it again and again — 6 years ago

Noah Hyte

8.9

Vanilla pear and minerals — 7 years ago

Kathy Schmedding

9.2

Great Chardonnay! Delicious with shrimp scampi. Great find by Schmed in Santa Barbara! — 7 years ago

Marion Deaton

9.3

WSJ Wine. Very smooth full body cab. — 8 years ago

Tom Wood

8.9

Mean acidity, juiced pear. — 8 years ago

Dock Hooks

9.4

Really like this gamay showing earth dirty front to back, dirt to silk maybe dragged leisurely through an earthy shroom-tinged path to it's place in the sun... ✌🏻️💙& salute!

PS Always check Brett Jennings' Elaine's if in Chapel Hill... — 9 years ago

Aden Hepburn

8.9

Easy drinking, great fruit, went fantastically with slow cooked beef cheeks and red wine jus. Loved it. — 9 years ago

with Louise

Debby Graf

10

Chapel Vineyard Rapel Valley 2009 Cabernet Sauvignon — 11 years ago

Eva Jóhannesdóttir

9.1

Velvety smooth, slightly earthy, elegant, med to big body. Deep purple color — 11 years ago

Matt Nason

9.0

England sparkling, word to Big bird. Chapel Down. Piper down. — 6 years ago

Tiffany Matzke

10

Easy drinking patio wine — 6 years ago

Scott Rowe

9.1

GOLD
Much respect, a delicious wine. — 7 years ago

Ken Nutt

9.0

A lovely salmon pink hue, excellent flavour with a good length. Highly recommended. — 7 years ago

Stanislav Lobanov

9.0

(16.5/20) Насыщенный аромат спелой сливы, черники с нотами ментола, молочного шоколада и корицы. После декантации развиваются бальзамические тона и ароматы кожи. Тельное с умеренной кислотностью и шелковистыми танинами. Тёплое алкогольное ощущение во рту. Во вкусе слива, вишня и горький шоколад. — 8 years ago

Kate Barrett

9.0

Australia- Maclaren Vale chapel winery — 8 years ago

Michael Perry

9.2

Just F'n fun — 8 years ago

Dock Hooks

9.0

Dark fruit balanced through old oak showing light spice on the nose encouraging thought to nail a specific note but is remaining a bit of an enigma in my rock rattled head after a good day enhanced by 75 MPH Harley induced wind and the brilliance of Bose and an iPhone. Ok, back to the wine, it touches, lightly grabs spreading its dark berry mini-burst in a layered earth touched tannin slow ride making magic with some of Chapel Hill's Bin 54's straight up amazing goodness (in this case very rare filet mignon, garlic tinged green beans and almond slivers; my go to steak spot in NC). Damn, this is all so right-on! Cheers! — 9 years ago

Jeff Hackmeister

9.3

Lots of dark berry and spice box — 10 years ago

Jonathan Hird

10

Beautiful English dessert wine. Perfect to pour over fruit sorbets! — 11 years ago

Arthur Hartinger

8.9

Lovely and surprising wine. Tiny bubbles. — 6 years ago

Scott Rowe

9.2

Closer to medium bodied, spicy and delicious with slow cooked Asian beef cheeks. — 6 years ago

Matté

Manager The Wine Cellars

9.2

Very serious and ageable Juliénas with a beautiful purity of stewed cherry fruit, cigar box and sweet spice. Hauntingly good (especially considering its David's first vintage). One for the cellar and to look out for in future. — 6 years ago

Claudia Swan

10

Very good, light and drinkable, not too dry — 7 years ago

Zac Brennan

8.9

David recc. Rain's Birthday. — 7 years ago

Brent Mayeaux

Production Burn Cottage Vineyard

8.9

Very good sparkler from England. Crisp and clean. Very varietal. Nothing complex but totally delicious. — 8 years ago

Dock Hooks

9.0

Reminiscent of Beaujolais' Gamay, this southern part of Tuscany's Ampeleia is producing some fine red wine! Mine tonight, after 30 minutes swim and spin in the decanter's pool of naked open space and air shows first to the nose wet rocks, slate and sandstone freshly accenting menthol and anise then strictly earthen dirt and minerals and a hint of the berries. First kiss is lightly but intriguingly nasty, wet and dripping red fruit which immediately coats and clings but most interestingly reaches back for the wet rocks overlooking the Med, then re-engages just in time to leave hints of her red and blue berry essence complimenting the blackened octopus in a mash of white beans and spices laced with a hint of Tabasco offered up by Chapel Hill's Il Palio located off Franklin Street (checkout both) Ciao🕶 — 8 years ago

Alex Loft

9.3

Great full bodied Shiraz without overpowering the palate. Soft spice undertone — 9 years ago

Rick Parkhouse

9.1

This wine appeared to have bubbles in it - most curious... — 9 years ago

with Richard