Tom Wood

8.9

Mean acidity, juiced pear. — 10 years ago

Dock Hooks

9.4

Really like this gamay showing earth dirty front to back, dirt to silk maybe dragged leisurely through an earthy shroom-tinged path to it's place in the sun... ✌🏻️💙& salute!

PS Always check Brett Jennings' Elaine's if in Chapel Hill... — 10 years ago

Elizabeth Kinney

9.0

Super clean brisk awesome. Light effervesce . De Maison Selections Inc, Chapel Hill Inc — 11 years ago

Dock Hooks

10

Perfectly ready to drink and enjoy, and I am:)! Pairing with a Sicilian styled calamari @ Il Palio, in Chapel Hill, NC. Beautiful antique-esque nose with lots of red fruit on first blush properly cut with well-worn tannins, acidity, etc. lingering into a long unctuous finish. Good stuff! Go for it..:)! — 11 years ago

Sarah El-atm

10

So beautiful. Delicious red for winter.


— 11 years ago

Dock Hooks

9.8

A delicious and affordable pomerol, very well balanced and drinkable on first pour. Its nose captures hints at it's early homes (farm & cask). Goes super well with mushrooms served up in a scallop broth @ Bin 54, in Chapel Hill, which is a favorite of mine and a rather perfect steak house not to be missed! Cheers — 12 years ago

Cat Woodman

9.6

Date night 9/11/11 yummy matching FILO spinach entree, duck and salad main and lemony desert — 13 years ago

Craig Thompson

9.4

Bright, clean Crimson. Aromas of smoke, cigar box, and some blueberry. Still has acid and lovely soft red berry fruit flavour, and length and the softest of graphite tannins. Amazing for a 24 year old McLaren Vale Cabernet. A tribute to the wine making — 10 years ago

Dock Hooks

8.9

Firstly, we are drinking this wine @ Brett Jennings' amazing Chapel Hill eatery, Elaine's. Love this place, in a world class way. Now, on to the wine - dancing, dazzling half enchanted🍷😎 we are drinking the 04, so it has some time in the bottle (good time)! It's blueberry/raspberry touched and toned, by the barrel, calmly releasing its magic, as one goes., which is slow and elegant for a badass Bordeaux. It lacks the depth of what happened in France in 2000, but it certainly holds traits of the same. Get some, let it open and dive into the mix, then contribute to this conversation...✌🏻️💙🍷&👣 salute! Thx be to Brett, Damon& Happy Birthday to Lisa!!! Eat @ Elaine's, even if that means traveling from ... — 10 years ago

Aden Hepburn

8.9

Easy drinking, great fruit, went fantastically with slow cooked beef cheeks and red wine jus. Loved it. — 11 years ago

with Louise

Dock Hooks

9.1

A 96 holding up well! Lots of spice on the nose with a blueberry/blackberry first blush that I hoped would continue, but, I think, over time, the long finish has seen better days (missing the drift). Nonetheless less, this delicious wine is complimenting my calamari pomodoro at Il Palio, in Chapel Hill, NC, at the Sienna Hotel (now a Marriott Autograph property). Good wine, great vibe, cool people..:)! Special thanks to Rachel behind the bar! — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.0

This wine is really showing nicely opening up as the night goes on with a good amount of cigar box spice black earth 3/4 red mountain fruit but it changes every year both have red willow merlot far western Yakima I'm he foothills the sours are the omers and they built a chapel on the hill and buried a bottle of hermitage there in honor of the oldest Syrah vineyard in Washington — 12 years ago

Jodie Melrose

9.7

Fabulous fresh light — 13 years ago

Steve Watkins

9.1

Excellent Pinot, Christmas dinner in Chapel Hill. — 10 years ago

Susan

9.3

Yum. Had at Provence during Chapel Hill Carrboro small plate crawl — 10 years ago

Alex Loft

9.3

Great full bodied Shiraz without overpowering the palate. Soft spice undertone — 11 years ago

Chuck Albrecht

10

Favorite wine, got from chapel hill wine company — 11 years ago

jams jerfy

9.4

lantern in chapel hill. — 11 years ago

with Christina and captain

Diana Iluykhina

9.6

heavenly new world! adore — 12 years ago

Terry Lewis

9.2

My new favorite Shiraz — 12 years ago