Brett Rogosin

9.1

At 8 years this tasted young at first and needed a good 4 days open in bottle with a stopper to fully open. Once open it was quite nice: good dark fruit, touch of earth, eucalyptus, and good black pepper spice. Carmenere is such a good grape. Yum. — 5 years ago

Jeremy Pollard

9.3

In the context of a long pinot lunch, this was one of my favourites. It’s still very young and primary, but it’s full of smooth, velvety weight. Plush. So full of potential. Opposite end of the scale to the Tapanappa Definitus, but delicious. — 6 years ago

with Sam

Elizabeth Dz

9.5

A great Wegmans find! Bright and deliciously bubbly. — 6 years ago

Yoonjung Joo

9.3

Mike’s rooftop - 2007년꺼가 pinor noir 중에서 제일 approachable! 날씨는 정말 안좋았대요. 안좋아서 숙성이 오래 안되기때문에!! ㅎㅎ 흙ㅋㅋ 스윗체리크랜베리. 가죽맛. Boursin 부생치즈+부리오슈 랑 가치 먹음! #yjpinotnoir — 7 years ago

brando cox

8.9

Dark fruits, cherry, mushroom, a bit of oak. Should age well, great acidity and balance. Let it breath. — 7 years ago

Velma Cooper

9.1

Velma had this 8 years ago

Jusden Aumand

8.9

Proper decant really benefited this wine. Nice concentration of fruit in a light package. — 9 years ago

Megan Quinn

9.1

Very drinkable — 10 years ago

Jay Kline

9.1

Still delicious. Popped and poured. Quince and nuts. Acid keeps it alive after 8 years. What a wine. — 11 years ago

Monyca W

10

My favorite at the Seattle Wine & Food Experience. — 11 years ago

Thierry POUSSIN

9.2

2014, très bon Champagne, — 5 years ago

Geoff Watts

9.2

Fresh peach, apple. Very malic and dense, nectar-like. Extreme juice. Transparent: ultra clean, still very complex. Attractive on the nose and impressive from even the first sip. Finished just a touch sweet, otherwise pretty damn flawless. — 6 years ago

Bengt Lindberg

9.4

Beautiful wine. Great taste and freshness — 6 years ago

Roslan Schofield

9.2

$45 bottle; was much lighter than other CdP, more like a Pinot. — 6 years ago

Marc Gurgand

9.0

Finalement impeccable. — 7 years ago

Jonghyun Ryu

10

SJ 님 감사해유!!!!
최고닷 — 7 years ago

Kelly Wilson

9.0

Such an enticing and exciting nose. Very drinkable, but noticeably better after letting it air. Little more sour than I generally prefer, but I think a lot of people would enjoy this one — 8 years ago

Matt Sterr

9.2

Dried rose petal, dried black cherry, caraway. Forceful and rustic burgundy. — 9 years ago

Matt Sterr

9.1

Funky nose that blows off to reveal black cherry and cola. Palate is similar and shows delicacy and good length. — 10 years ago

Jonathan Klonecke

Sales Revel Wines

9.1

sub parcel of charlemagne?? big structure chard, for the cellar. — 11 years ago

Shengli Hu

9.0

A review for Tarlant Millesime L'Etincelante. 2002. Mostly Pinot Noir with small % of Meunier and Chard. Lemon curd, and bread dough. Juicy yellow apple and slightly strawberry. Medium+ acidity, finish, and intensity. — 5 years ago

Mary Lemier

9.3

Deliciously soft cherry, blackberries — 6 years ago

Lyndsey Wegner

9.5

Tiny bubbles dancing on my tongue for a sweet treat! Tastes like grapes...concord like when you drank Welch's Sparkling Grape Juice as a kid. Slight tart cherry keep it from being too sweet. It's really just right :) — 6 years ago

Susan Sangiacomo

9.0

In magnum. First time having. A little more tart than I like my champagne to be. But if you like that tart, crisp lemon flavor, you’ll enjoy this. — 6 years ago

Simon Wathier

9.3

Crisp pinot with a bit of grip and fruitiness. Can age for while. — 7 years ago

Mark Williamson

9.0

Has the qualities of this generous vintage without the shortfalls. Fragrantly PN with sturdy well focused tannins — 7 years ago

Lyndsie Russell

10

Great flavor and a tad spicy — 8 years ago

Ashley Litwin

10

Perfect for the every day bubbly. — 9 years ago

Jay McInerney

Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut

9.0

The gold standard of Condrieu. Great vintage. Fresh and lush. Almost over the top but not quite. — 10 years ago

Michael Wilson

9.5

❤️montlouis — 11 years ago

with Scott