You bread/ yeast on the nose. Strong acidity with notes of apple and pear as well as some bread flavor — 4 years ago
Deep ruby coloration. On the nose blackberry and dark berry. On the palate dark berry and high tannins. Cassis. Age worthy. — 6 years ago
Brödighet. Fyllig. Levererar på ett mycket starkt sätt. — 6 years ago
Northern California style Merlot - rich and luscious. Even from first sip. June 2018. — 7 years ago
Muted after 2hrs. Day 2 crunchy red fruits open up — 9 years ago
I thought for sure I'd be the first to tag this bad boy. — 10 years ago
50th anniversary winemakers blend — a year ago
2018. Everything a whiteBurgundy should be . Power snd restraint . Spiced pears, stones, Balanced, elegant.. a little pricey at $99. Retail. — 2 years ago
Medium lemon with aromas of stone and citrus fruits with floral and flinty notes. On the palate flavors of ripe apple and lemon citrus, oak and vanilla, smooth with a crisp texture, lively acidity. Medium+ finish ending with citrus fruit and sweet savory mineral character. — 3 years ago
The 2010 Esprit de Beaucastel from Tablas Creek was a tough act to follow, but this elegant Rhône blend from Sonoma just did that.
The nose was quite similar with aroma of blue fruits and earthy elements with hint of violet, it was the palate that set it apart: soft, complex and deep, with great texture and beautiful acidity that adds the tension. Elegant and seamless.
Kale Anderson was the long time wine maker at Pahlmeyer, and Kale wines are all vineyard-specific. Worth seeking out. — 6 years ago
Our favorite! We get it by the case. Good with everything. Best if you let it breathe a bit first — 6 years ago
This sat for a few years and is great. — 8 years ago
This years Jimmy Watson winner. Absolutely sensational. Deep rich new world Pinot. Love it! — 9 years ago
Good lite wine for lite meals and deserts, sweet wine. — 10 years ago
Boy I like this. — 13 years ago
Im a sucker for thick skinned NF rosé. A little weight at 12.5abv — 3 years ago
A full-body Pinot! Deep Ruby with berry aromas, floral and garden spice. On the palate ripe strawberry and dried cherry fruit with vanilla spice and cedar notes. The wine is well structured, silky smooth tannins, balanced acidity carry the wine to a lingering spicy finish. Very Nice! — 6 years ago
Bright tart red fruit with high acidity that gives the sensation of effervescence, pairs perfectly with braised short ribs — 7 years ago
Rich yellow color. White flowers, chamomile and lemon on nose with more citrus, lemon curd, honey, and some stone fruit on palate. Very high acid, full bodied, long and full finish. Young, needs time. Very Santa Cruz. — 9 years ago
J really likes but P does not — 10 years ago
Great California sparkling wine. — 10 years ago
Conrad Green

Beautiful fruit sand balance. Hints of aging but a dynamic spine of acidity. Excellent — 10 months ago