Pooneet K

9.1

From a lieu dit surrounded by Gevrey. Definitely young but with a couple hour decant quite enjoyable and accessible. Tons of sweet cherry on the nose; aromatically really quite intense. Full on the palate, get more tannin than I was expecting, but very nicely balanced by a lot of acid. Enjoyed it with a roast chicken provencal but could have stood up to red meat too. Nice qpr at ~$30. Note this is not the “cuvee unique”, which apparently a 100% new oak bottling - this is the regular which is 85% old. — 6 years ago

Matthew Cohen

9.5

On the nose closed. On the palate ... basically an orgy. Ridiculous umame. Savory. Rich. But acidically balanced. If that’s a word. With chicken in cream sauce this would be heaven. Check back in 18 months. The upside on this wine could be very very high. The downside is just really delicious. Ok an hour in this is sick. I mean sick and profound. Internal aromatics are kicking in. Incredible wine. Do not touch for 18 months. Once the nose kicks in this will be a bucket list experience. — 9 years ago

Jon Ebsworth

8.9

Nicely mellowed 2011 and still a good amount of the familiar Haisma spice. — 9 years ago

Josh Rosa

9.3

Color: Ruby to Garnett, golden hues
Nose: plum, red fruit,
Palate: dry, over ripe plum, cherry, vanilla, baking spice, leather, fresh earth.
Long finish
Alcohol: medium +
Acidity: medium — 9 years ago

Scott Taddeo

9.1

Beautiful Syrah on show here with aromas of blackberry, pickled dark cherry, black pepper, raw meat, olive brine, herbs and roses. Medium bodied with fine grainy tannins providing the framework. Finish is lacking somewhat — 10 years ago

Carlos Chiti

9.0

29/AGO/2015 — 11 years ago

Paul Barnes

9.5

Smoky, earthy, funky & awesome. — 11 years ago

Jonathan Gray

9.3

Benchmark producer of Pouilly-Fume for me. The 2010 was a bit more polished, and the 2011 a bit more feral. I love both sides of SB. — 11 years ago

Kenneth Bornstein

9.8

Nice fruit. — 12 years ago

Mike Sinor

9.2

Had this wine in barrel at the winery last year. Tasting great! — 12 years ago

Fredrik Finn

9.4

A solid proof why you should age your Bourgogne wines. A “simple” Village Lieu-dit (above La Tâch) is finding itself in a wonderful stage in life near 10 years past harvest. Just let it dust off its shoulder and catch your attention as it opens up with a toffee like red fruit character, dried roses, sous bois, truffle, spice and rocks before slowly walking out with a graceful posture. — 6 years ago

Ron Siegel

9.2

Lots of citrus, stone fruits, crushed rocks, apple skin with a hint of honey. — 7 years ago

Lyle Fass

Founder Fass Selections

9.3

Been a little bit since I checked in on this. Baby Clos des Chenes. Nose is all stones, minerals, light cherry and seems closed aromatically. Palate is lush and rich with lovely balance, purity and freshness but seems closed. Lovely finesse. Serious dense fruit and structure. Black and red cherries. Great length but I'll check back in 2 hours if I'm up. If not tomorrow. — 9 years ago

Michael Meyer

9.1

We often read discussions of wines that deserve more respect than they are designated. Villages that drink like premier crus; premieres that aspire to be GC's. in this case, we have a "lowly" villages lieu-dit surrounded on 3 sides by great Gevrey GC climats. Such a sweet spot of intense savory fruit at a price point that blows your mind. Thoroughly impressed with the pedigree of this wine, and the visceral edginess that Gerard Raphet imparts here. Spicy, fresh acidity, vibrant mesmerizing tannin, ripe cherry, earthy to the core. Soooo Burgundian! Enjoyable now (with a brilliant succulent Mahi-mahi), but will be so much more incredible in the mid-2020's. — 9 years ago

Elisha Fawn

9.0

Lovely and refreshing 😜‼️ — 10 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Top notch Marsannay. — 11 years ago

with Elena

Loretta de Guzman

8.9

A nice burgundy. Smooth and a bit smoky at the end — 11 years ago

Scott Kirkpatrick

9.4

I tried this last summer and wasn't as stoked on it. Now, I'm beside myself. This is rich, oxidative, and delicious. This is other-worldly. Very few wines like this exist in the world. — 11 years ago

Keith Crump

9.7

Have put the rest in the cellar I committed a crime opening this but enjoyed every drop — 12 years ago

Mikkel Nielsen

9.4

Weekend porn - ripe fruit — 13 years ago

Weijie Shi (Jay)

9.1

Bursted with floral aroma, finished a bit short — 6 years ago

Angelo Casagrande

8.9

Lots of mango, peach and some honey in this medium- bodied, flavorful white. — 7 years ago

Michael J Ferraro

9.3

Super bright summer fun -with a summer vegetable and gruyere gratin — 9 years ago

with Erica

Desmond Echavarrie

Master Sommelier, Senior Wine Advisor Soutirage

9.8

One of my favorite wines on one of the greatest places on earth! — 9 years ago

Neil Cornish

9.2

Grilled pineapple. Fresh baked croissants. Intense citrus — 9 years ago

with Jon and Michael

Shay A

9.0

Final red from this northern Rhone winery hit most of the check marks for me. Well balanced. Fruity, but not overly jammy nose, medium bodied and much more approachable than the previous 100% Syrah. — 10 years ago

with Cody

Mikhail Grydzhuk

9.0

Sophisticated with a deep taste — 11 years ago

Anna Sangiacomo

9.0

Meals on Wheels — 11 years ago

with Michael, Susan and 1 other

Mike Peterson

9.6

Amazing at 15 years old. Dark and earthy yet bright sweet and tannins. — 11 years ago

Lisa Lim

9.1

Taipei; Apples and dates; sweet and fruity. A bit too acidic though — 12 years ago