Stefan Dolhain

9.4

2022 vintage. 6,3 hectares with calcareous soils. White peach, lime and flowers. Juicy, energetic and layered, with a very long, mineral finish. Absolutely gorgeous. Abv. 12,5%. — 8 months ago

Lindsay albert

8.9

Rich, silky, deep ruby notes. Pairs well with a raclette evening. — 3 years ago

Pooneet K

9.1

From a lieu dit surrounded by Gevrey. Definitely young but with a couple hour decant quite enjoyable and accessible. Tons of sweet cherry on the nose; aromatically really quite intense. Full on the palate, get more tannin than I was expecting, but very nicely balanced by a lot of acid. Enjoyed it with a roast chicken provencal but could have stood up to red meat too. Nice qpr at ~$30. Note this is not the “cuvee unique”, which apparently a 100% new oak bottling - this is the regular which is 85% old. — 4 years ago

Mark Rosse

9.4

Absolutely delicious! 14’s are rocking right now. And what a cork! Individual to the bottling and huge in size. All burgundies should be so lucky 🍀 — 5 years ago

Neil Cornish

9.4

Lively. Silky creamy minerality. Brilliant white flowers and nectarine. Amazing freshness. — 6 years ago

with Roger, Jon and 1 other

Michael J Ferraro

9.3

Super bright summer fun -with a summer vegetable and gruyere gratin — 7 years ago

with Erica

Jennifer Corwin

9.5

Lemon-grapefruit, not tart. Little honey, but not sweet. — 8 months ago

Andrew Schirmer

9.4

Mineral, lemon oil, touch of oak; structured. Needs time. — a year ago

with Alsu

Robert S.

8.9

Great balance of cherries, minerality and tannins. Decant and enjoy. Solid QPR. — 3 years ago

Weijie Shi (Jay)

9.1

Bursted with floral aroma, finished a bit short — 4 years ago

Conrad Green

9.3

Limpid hi toned fruit. Lime, oily lemon, oyster shells. This has a rounded glycerin mouth feel and great polish and tone. Good balance. Very good. — 5 years ago

with Bex

Kevin Vassily

9.2

2015. Its a very good year — 6 years ago

with Evan

Jon Ebsworth

8.9

Nicely mellowed 2011 and still a good amount of the familiar Haisma spice. — 7 years ago

Roberto Carli

9.4

Still shy, a baby. Electric core hidden behind curry leaf reduction — a year ago

Byron Hewett

9.2

Not a 1er Cru, but it should be! Lovely Vosne. Velvet, sappy cherry fruit with Vosne spice. Hints of vanilla and stones. A whiff of oak char on the nose, but less so on the palate. Decanted for 2 hours prior to consumption. — 3 years ago

Justin

9.4

Smooth! Yum. — 3 years ago

Johan Sjövall

9.0

Strawberries and cherries. A little bit of smoke. Very pleasant on the tongue and not too heavy tannins — 4 years ago

Allison Lyzenga

9.0

Deep ruby; medium intensity aromas of blackberry, black plum, blueberry, bramble, forest floor, mineral, dried herbs, vanilla, cloves, anise; developing; dry, medium plus acid, medium plus tannins, high alcohol, medium body, medium plus intensity flavors of blackberry, black plum skin, dried herbs, cinnamon, clove, old leather — 6 years ago

Jordan Wardlaw

9.4

Truly stunning- a complete wine with power and finesse. Bursting with sweet red fruit. Intense minerality. Ample weight without feeling heavy, and a finish that seems to last all day. The delicacy and sweetness of Volnay with the power and structure of Gevrey. Leather, licorice, tobacco, smoke. In a blind tasting this would be hard for me to differentiate from a 1er cru Burgundy. Easily the best Sancerre rouge I’ve had the opportunity to taste. Will age for 15 years or more. Gorgeous wine. — 6 years ago

Liz Howng

9.0

Drinking well - earthy with a little funk — 7 years ago