Collin Moody

8.9

Yogurt, biscuit. Clean and precise with good acid. — 10 years ago

Jill Hunt

9.4

Perfect on a lovely warm breezy Newport, RI afternoon. — 10 years ago

with Laura and Gary

Peter Scudamore-Smith MW

9.1

Grower champagne from Verzenay; also the chair of the Cave Co-op in Verzenay for some years, and JP's father before him (who has disgorged me wines still on lees back to 1928); is Verzenay Grand Cru though not stated; JP is a specialist pinot noir grower, with a slice of chardonnay; wine is boldly pinot power, nice tang on finish, fresh and delicious; taut, full, tons of yeast; great Christmas breakfast Champagne + fruit. — 11 years ago

Matt Sterr

9.2

Citrus peel nose. Orange / tangerine. Soft and giving on the palate and creamy on the palate. Elegant. No heat on the finish. Probably the best expression of VS Cognac I've tried. — 10 years ago

Lindsay Dunn

9.0

Breakfast bubbles — 10 years ago

Erika Speelman

9.5

I wanna say "fucking fantastic". Am I allowed to say that? Anyway, this is an absolute stunner, fresh and bright. Makes me believe Spring is actually here. — 10 years ago

with Dale

Kelly Stockton

Sales Valley View Imports

10

As pretty as Champagne gets! — 11 years ago

Laura Buergler

9.0

At Perry Street. Cheers! — 10 years ago

Maria

8.9

Good wine! Taste of brioche. Red orange with a touch of ripe apples. — 10 years ago

with Lars and Miran

Gary Westby

Champagne & Sherry buyer K&L Wines

9.8

A top BdB blended with a small amount of Paul Dethune's excellent Pinot Noir. This was a great pairing with Cinnamon's prawns; chalky cut from the Chard worked magic on the shellfish, and the Pinot matched the rich sauce. — 10 years ago

with Cleora