Champagne Paul Hazard

Paul Dethune

Brut Rosé Grand Cru Champagne Blend

Yogurt, biscuit. Clean and precise with good acid. — 10 years ago

Paul Goerg

Brut Premier Cru Champagne Blend 2005

Perfect on a lovely warm breezy Newport, RI afternoon. — 10 years ago

Laura HuntGary Hill
with Laura and Gary

Jean-Paul Morel

Brut Champagne Blend 2000

Grower champagne from Verzenay; also the chair of the Cave Co-op in Verzenay for some years, and JP's father before him (who has disgorged me wines still on lees back to 1928); is Verzenay Grand Cru though not stated; JP is a specialist pinot noir grower, with a slice of chardonnay; wine is boldly pinot power, nice tang on finish, fresh and delicious; taut, full, tons of yeast; great Christmas breakfast Champagne + fruit. — 11 years ago

Sybaritewino liked this

Paul Beau

VS Cognac Grande Champagne

Citrus peel nose. Orange / tangerine. Soft and giving on the palate and creamy on the palate. Elegant. No heat on the finish. Probably the best expression of VS Cognac I've tried. — 10 years ago

Paul Zinck

Brut Crémant d'Alsace

I wanna say "fucking fantastic". Am I allowed to say that? Anyway, this is an absolute stunner, fresh and bright. Makes me believe Spring is actually here. — 10 years ago

Dale Speelman
with Dale

Paul Dethune

Cuvée Prestige Princesse des Thunes Grand Cru Brut Champagne

Kelly Stockton
10

As pretty as Champagne gets! — 11 years ago

Kelly, John and 1 other liked this

Paul Bara

Bouzy Grand Cru Brut Champagne Blend 2002

Good wine! Taste of brioche. Red orange with a touch of ripe apples. — 10 years ago

Lars BromanMiran Kegl
with Lars and Miran
Jörgen and Lasse liked this

Franck Bonville

Brut Grand Cru Champagne Blend Rosé

Gary Westby
9.8

A top BdB blended with a small amount of Paul Dethune's excellent Pinot Noir. This was a great pairing with Cinnamon's prawns; chalky cut from the Chard worked magic on the shellfish, and the Pinot matched the rich sauce. — 10 years ago

Cleora Campbell
with Cleora
Anthony, Damian and 16 others liked this