Byron Hewett

9.4

This was tremendous! So beautiful. The Pinot Noir here (80%) showed so well. Fine mousse. This was disgorged in 2012. — 5 years ago

Lyn Farmer

9.5

Stunning wine with lemon drop, baked Apple, brioche and a hint of almond. Pinpoint bubbles, exceptional length. Great finesse — 6 years ago

Pooneet K

9.1

Crazy value champagne. Good balance, real yeastiness, great depth, soft bubbles, long finish. Could use a smidge more acid but for the price hard to complain. Enjoyed. — 7 years ago

Kira Waite

9.5

Rose and honeysuckle on the nose. Incredibly delicate tasting. Apple and hints of vanilla and sugar plums. Not overly sweet or fizzy. Big fan. — 7 years ago

Kai Wright

9.5

6/6 - and last but omg not least, the afterparty! Two fingers, one rock, allow dilution and go to heaven. — 8 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.5

Paul Ariston must have used black magic to make this wine show so well out of half bottle! It almost teleported me to the Goutte d'Or in Brouillet! — 9 years ago

with Jim

Collin Moody

8.9

Yogurt, biscuit. Clean and precise with good acid. — 10 years ago

Maria

8.9

Good wine! Taste of brioche. Red orange with a touch of ripe apples. — 10 years ago

with Lars and Miran

Erika Speelman

9.5

I wanna say "fucking fantastic". Am I allowed to say that? Anyway, this is an absolute stunner, fresh and bright. Makes me believe Spring is actually here. — 10 years ago

with Dale

Kelly Stockton

Sales Valley View Imports

10

As pretty as Champagne gets! — 11 years ago

Peter Sultan

8.9

Yes, yeasty, yes, rose cremant, yes a celebration of democratic process on a special Saturday. — 5 years ago

Byron Hewett

9.2

80% Pinot Noir, 20% Chardonnay. Grand Cru. Very appley. Toast on the finish. Really went great with apples and honey. — 5 years ago

Ted

9.2

Elegant. Dark cherry in color. Strawberries, ripe cherries, roses. Hardly showing any age and just a pleasure to drink — 6 years ago

with Jeni

Kira Waite

8.9

Mahogany and pecan on the nose. Nutty flavor with hints of vanilla. Very complex finish. — 7 years ago

Lyn Farmer

9.2

Rich deep lemon hue, elegant, fine mousse and lovely floral aromas with baked apple and brioche on the palate . Robust style, long finish, excellent wine — 8 years ago

Masaya Furushima

9.0

Oct. 10, 2016 — 9 years ago

Carlos Chiti

9.0

15/FEV/2016 — 9 years ago

Laura Buergler

9.0

At Perry Street. Cheers! — 10 years ago

Jill Hunt

9.4

Perfect on a lovely warm breezy Newport, RI afternoon. — 10 years ago

with Laura and Gary

Peter Scudamore-Smith MW

9.1

Grower champagne from Verzenay; also the chair of the Cave Co-op in Verzenay for some years, and JP's father before him (who has disgorged me wines still on lees back to 1928); is Verzenay Grand Cru though not stated; JP is a specialist pinot noir grower, with a slice of chardonnay; wine is boldly pinot power, nice tang on finish, fresh and delicious; taut, full, tons of yeast; great Christmas breakfast Champagne + fruit. — 11 years ago

Patricia Schnitzer

9.4

Oct 23, 2020. Celebrating champagne day. This ones a winner! 70% Pinot noir, 30% Chardonnay. Tart green apple. So good! — 5 years ago

Joseph Gannon

9.3

Blanc de blanc: out "new house" celebration wine, great stuff — 6 years ago

with Brooke

James Webb

9.4

Big and bold 05’ - a juicy vintage with candied ginger, tropical fruit, bruised apple - solid palette with good grip - finishes strong with floral and sweet spice. — 7 years ago

Raitt

9.1

Paul Déthune A Ambonnay Grand Cru Brut Blanc de Noirs — 8 years ago

Meredith Cornell

9.0

Apricot, rose, soft — 8 years ago

Jamie Wallace

9.2

Great Rosé champagne — 9 years ago

Ian Blue

9.3

I don't drink a lot of sparklers, but I could drink this all day — 9 years ago

Matt Sterr

9.2

Citrus peel nose. Orange / tangerine. Soft and giving on the palate and creamy on the palate. Elegant. No heat on the finish. Probably the best expression of VS Cognac I've tried. — 10 years ago

Lindsay Dunn

9.0

Breakfast bubbles — 10 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.8

A top BdB blended with a small amount of Paul Dethune's excellent Pinot Noir. This was a great pairing with Cinnamon's prawns; chalky cut from the Chard worked magic on the shellfish, and the Pinot matched the rich sauce. — 10 years ago

with Cleora