#シャンパンナイト @わさ — 9 years ago
On 24/8/16 da Beaufort a Ambonnay — 9 years ago
On 22/8/16 — 9 years ago
Good storage for this 22 years Bordeaux... very good with #Beaufort cheese #dumangin #champagne — 10 years ago
2000 This seems to have aged very well. Beautiful layers of complex fruit, minerality to balance and very delicate fine bubbles. — 10 years ago
Candy like Mandy Moore — 11 years ago
Con graziano Ai Torki — 11 years ago
Amazing rose 😊 — 12 years ago
Good value classic, bright Fuji apples little weighty — 9 years ago
It's been about 10 years since I last tasted this, this is the 12/06 disgorgement and while the bead is barely detectable, the sap has remained, so what you have is a very vinous, juicy champagne that needs more time for the sweetness to taper off. The nose is pronounced intoxicating white truffles, sherry and agrumes, with some anise that I get from Beaufort. For now i say hold. — 9 years ago
On 24/8/16 da Beaufort a Ambonnay — 9 years ago
Green fruit on the nose (pear and green apple). Very nice crisp finish — 10 years ago
Brut Nature 2010 75% Pinot nero e 25 % Chardonnay — 10 years ago
Dried wet rose petals ,underripe raspberry,chalky full bodied goodness! — 11 years ago
Outstanding Blanc de Blancs — 11 years ago
9th from NOMA pairing lunch. This marks the beginning of dessert courses. — 12 years ago
25* anniversario — 12 years ago
On 24/8/16 da Beaufort a Ambonnay — 9 years ago
In the space of a week - one bottle upon Mt. Etna the other one in Rome - I drank two different versions, both memorable, of Champagne A & J Beaufort: "Polisy Réserve Brut" and "Rosé".
Twice, for each wines, I perceived that same psychic vibration, an overwhelming feeling of spherical beauty-and-goodness. Let's imagine now these bottles as valves of an oyster in which some invisible raw material - it's only a matter of time - is deposited as calcium carbonate that crystallizes in "glass shell" (the bottles, right?) generating these true living Pearls of a champagne! — 10 years ago
Le meilleur rapport qualité prix, 13,8€,
Pas acide, pas sucré, très très très bon ! — 10 years ago
Con barbaglini — 12 years ago
Jacque's cuvées are like none I have ever tasted. He owns 4 acres in Ambonnay and is certified biodynamic. Zero dosage in this baby!!! — 13 years ago
E & K G
Soft on the palate and very developed. Smooth drinking. — 8 years ago