A nice, balanced champagne. Drank with scalloped potatoes and ham & light salad. — 7 years ago
Great start to a festive day. @Bill Bender best to you and yours. — 9 years ago
Strawberries and acid. — 10 years ago

Zingy, fresh, perfect with oysters — 10 years ago
Dried wet rose petals ,underripe raspberry,chalky full bodied goodness! — 11 years ago
甘いの☆美味しかった〜( ´ ▽ ` ) — 11 years ago
Round, almost creamy body followed by stone fruit and bright acidity. Great — 6 years ago
Rich, apples. — 7 years ago
13 December 2018. Henry's Wine & Spirit, Brooklyn, NY. — 7 years ago
Kicking off with this bottle to start a night is putting in a cheat code for a game. Layers and layers of flavors. Pears, apricot compote, yeasty goodness and more. #primetimewinetime #右上の会 — 8 years ago
Bright green apple, rising bread & tight bubble structure. — 9 years ago

Nice balanced rose. — 9 years ago
Best champagne of my life. Sadly hard to source. Enjoyed it Oct 9th, 2014. — 10 years ago
6 November 2015. Chambers Street Wines, New York, NY. — 10 years ago
Smooth and crisp. Had some time on the lees. Apple and pear with some grapefruit followed by some relaxed yeasty notes. Great dinner party starter. Acid and citrus notes take it to the next level. — 11 years ago
Disgorged in 2006 — 11 years ago
Interesting but a little too funky for me. Not that I didn’t finish my glass (or two)... — 7 years ago
Muy bueno, con todas las notas de un buen champagne — 7 years ago
Nice and bright. — 9 years ago
Sixth and last bottle and best of group. Effervescent and refreshing with some strawberry. — 9 years ago
Very baked bread — 10 years ago
Very interesting and delicious showing how far one can push and still have freshness even with a fairly oxidative style. Cool. — 11 years ago
熟成肉にも負けない強さ! — 12 years ago
Brooke Swalm
Best way to start wine tasting at 10 am :) — 6 years ago