Anniversary of Willy’s -44 years with Olivier Clape et Magali Jacob - for release of their book « a year in the vineyard « — 25 days ago
Wow. A richer, darker, and more concentrated Picasses than I’ve had in some time. Oak is also a bit more gratuitous than I’m used to for this wine. Blackberries, currant, moss, anise. This can go the distance, but definitely a bit hot. Still one of my favorite wines in the world for consistent quality to price ratio and age-ability. — 2 months ago
Clement colin — 8 months ago
Good vintage. — a month ago
A little dry and a little sweet. A great blend. — 15 days ago
This seemed to be in a perfect spot showing red & black fruit, graphite, cedar, sweet savory spice, leather & tobacco — a month ago
Strawberry, red candy, plum and eucalyptus. Feminine and polished.
Drink now. — 21 days ago
Back dating our reviews as we’ve been to this (excellent) restaurant twice in the past three days!
Superb seafood and this Chablis was the perfect accompaniment.
👏 to Michael the resident Sommelier for the selection.
— a month ago

Conrad Green

Clear and light. Pear and hints of lime. White pepper, a bit of tang. Slate. Salty edges and great texture. Very correct. A touch of sweetness. — 20 days ago