Ruby red color with aromas of dark berry fruits, cedar and spicy forest floor notes. On the palate flavors of raspberry, blackberry, and crushed red cherries with notes of cedar and baking spice, lively acidity, fine tannins, long finish ending with fruit and earthy notes. Drinking well! Pair this with a pork roast or Salmon with a balsamic glaze. — 7 months ago
Wow. This was fantastic. It tasted like a 5 year old Cab Sauv, not a 2 year old pinot. Notes of dark berries and mocha with a smooth oak finish, very unusual for a pinot. — 9 months ago
Smooth fruity, char, rounded ! — 5 years ago
Light and refreshing. Fruity flavors with slight vanilla undertones. Very crisp, but has a slight bite in the aftertaste. Would be great with mussels, crab, or a sharp cheese platter. — 9 years ago
Always a favourite — 7 months ago
Robust yet smooth — 7 months ago
This is Clos Pepe’s Dark Side bottling, which they only made a few times. What an excellent PN, loaded with dark cherries, other dark fruits and some cola. There was a little left in the decanter about an hour or so after dinner and the fruit was gone as well as the long sweet finish. I had opened and decanted it about an hour before dinner and maybe that was too much time but got through dinner fine. — 8 months ago
With halibut cheeks, dandelion greens, sand dab fillets from west port farmers market, g-town — 4 years ago
Yum, yum, yum. ... — 9 years ago
Nice Pinot, not too fruity — 10 years ago
Very nice dryer red wine — 5 months ago
Very smooth blend. Not too acidic. Not sweet. — 4 years ago
Delicious with smoke salmon — 5 years ago
Always a good bet — 10 years ago
Billy L.
Another Christmas wine🎄🎅🏻🍇🍷👍🏻 — 5 months ago