John Peterson

9.2

Suprised by how much I liked it. Excellent. — 7 years ago

Bailey Smith

9.5

Delicious! One of my favorite Zins from St. Anne's. — 8 years ago

with Carli

Andy Hartwick

8.9

Buttery smooth, some butterscotch. Beautiful. — 8 years ago

with Tracy, Jennifer and 1 other

Kelly Driscoll

9.2

Delicious! Enjoyed with my chicken cesar salad. Sweet but not too sweet. I liked that it wasn't an overwhelmingly dry rosé — 8 years ago

with Alan

John Ruvolo

9.3

Fantastic. Crossing rivers and all. — 9 years ago

with Lauren and Lisa

Nic Gautreaux

9.1

Chardonnay is supposed to be this!
— 9 years ago

Chris Allen

9.5

Peppery, medium tanin medium alcohol. Paired perfectly with caramelized onion, blue cheese and spicy pepper sausage pizza by Tommy. From one of my favorite producers. Lovely Pinot :) — 10 years ago

Andy Leckey

8.9

Pairing well with BBQ lamb cutlets :-)
— 10 years ago

Dean Huard

9.5

Sonoma port — 11 years ago

Tom Young

9.6

As purple as wine gets. Really good , I would buy this again — 11 years ago

David T

Independent Sommelier/Wine Educator

9.0

The Osteiner grape is a German grape variety created from crossing of Riesling and Silvaner. Despite its German roots, Rippon is perhaps the most notable producer of this variety. Nose of lemon, lime, ripe melon and white fresh florals. On the palate, fresh, clean, round and brilliant. Beautiful acidity, lemon, lime, melon, stone fruits, pear, fruit blossoms and citrus peel. Another photo of their amazing view and owner Jo Mills with my wife. Jo is such a great host with amazing passion and energy for making great wine. — 7 years ago

Rob Owen

9.5

There's some serious yum going on in this bottle!
Dark fruit, a little bite and then smoooooth as it goes down... — 8 years ago

Bob McDonald

9.0

Fair to say the jury is still out on whether Shiraz works in the northern part of Margaret River but this is very good. Plummy with a hint of butterscotch (oak) and touch of black pepper. Medium bodied - fleshy with softening tannins. Short term cellaring. Very satisfying. — 8 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.0

It's Kerner so it's aromatic. But there is also a nice minerality to this wine. Aged 'sur lie' for six minths. A joy to drink. Note to self: Kerner is a crossing between Trollinger and Riesling. Crossed by researcher August Herold. So why is it called Kerner? It is named after 19th century German poet Justinus Kerner, who -apparently- wrote a lot about wine. — 8 years ago

with Jerome

Nick Nikolopoulos

9.0

Loved it. Great with steak. Full bodied and opened up great. — 10 years ago

Kapyrick Wine

10

Crisp Grapefruit, lemongrass. Rich and round finish. Perfect! — 10 years ago

Michael Silverwood

9.4

I love the oakiness of this zin, it reminds me of the elegant, oaky Chardonnays I love. I'm going to look for more reds like this one. — 10 years ago

with Brent and Grant

Jen Tegels

9.8

Really smooth.. Semi sweet.. Great — 11 years ago

D K

9.2

Soft sauv. Just slightly fruity but mostly veg and mineral. Nice long finish. Bought w ryan and lori in somoma. 7.5/10 — 11 years ago

October Cleveland

9.0

Veeerry friendly Shiraz at this price. Cherry up front, red apple tobacco, good structure and a frenchman's even hand taming those tannins. — 7 years ago

Justin Crow

Cellar Door Manager Montalto

9.1

What a wine for a second label Pinot! Good concentration; red and black fruits. Sweet spice and savory herbs. — 8 years ago

Gillian Koh

9.4

Incredibly smooth finish. Love it. — 8 years ago

with meng

Ann Trotto

9.0

One of my favorite Chardonnays. Unique winery, built into the side of a mountain. — 8 years ago

Mike Madigan

9.4

Musical with a wild melody and palatable voice-- — 8 years ago

Rob Owen

9.4

It's Maple. 'Nuff said!
Strong enough to hold up against a strong steak dinner, yet delicate enough for roasted artichokes — 9 years ago

Pete Stosich

9.0

Light crisp grassy — 10 years ago

Andy Cowen

9.0

Everyday wine — 10 years ago

Hugh Fraser

10

A lovely smooth light Tempranillo. Blackberry spicey smooth. — 10 years ago

Kirsten Printz

9.9

Russian river valley. Pete brought to the lake. — 11 years ago

Laura Patton

9.9

Delicious and great price!!!! — 11 years ago