Rich Janson

9.8

Lucky enough to have this bottle passed my way at RN74 in Seattle one fine evening. Unbelievably well preserved. First impression is smoke and oakiness. Cheers to those who shared it with us! — 7 years ago

Oliver De'Ath

9.2

With 2 hour lamb shanks - beautiful aromas of Blackberry — 9 years ago

Stefanie Ellis-Gonzales

9.2

Smooth and rich! — 9 years ago

Frank May

9.2

Deep dark purple, blackberry pie nose, nice oaky vanilla notes. Very tasty — 10 years ago

Mavi Boncuk

9.0

Juicy, fruity, yummy. Very mild smokey finish — 10 years ago

Abraham Lerner

9.1

Quite nice still has quite a good amount of fruit. Lovely on the palate. — 10 years ago

Mark Lindzy

9.0

This 2012 Todd Bros is a stunner, already making new friends here in NYC! — 11 years ago

Wineshout 💀

8.9

Oh the honey!!! Power of fruit (intense but fresh, not at all over-ripe or too concentrated) and subtlety of herbs from the Cerquieira Vineyard in the Okanagan Valley.

A fab, quality label to boot makes it #brandecilous — 11 years ago

Greg Sorensen

9.6

Fratelli Alessandria Barolo 2009 and damn fine stuff at that! — 11 years ago

Roger Cormier

9.3

Highly recommend. — 12 years ago

Jon Scherer

9.2

Aromatic and a little off dry. Beautiful with the right food — 8 years ago

Matt Trader

9.1

Outstanding! A lot of juicy wine for $15! GSM blend from Barossa Valley. (I'm on an Australian wine kick, I think we all go through one...) I thought it would be the perfect wine for my dinner choice - smoked tri tip, safron veggies, pine nut/dried currant mixture.
The wine has a vibrant purple color, ample concentration, and fresh aromas - bing cherries, pepper, red plum, tobacco, lavender, and crushed rocks. The pallet is full of fruit and some juicy acid - dark raspberries, blackberries, dried red currants, green peppercorn, and a spicy finish. This is a refreshing red wine. Food worthy for sure, but a nice glass of red after a long day. — 8 years ago

Jade N

9.7

With a splash of fizzy water and vanilla — 9 years ago

Alison Toohey

9.5

Great wine good value — 10 years ago

Scott Tallman

8.9

Solid, but fell a bit flat compared to the Nightmare on Brett aged in Port barrels. This was Batch 5 from June 2015. — 10 years ago

Paul Watts

9.4

Nutty and beautiful — 10 years ago

Ric Riley

9.0

Fantastic wine, not usually a huge fan of Italian wines but this is superb. — 11 years ago

Stephen Wu

9.2

優雅的享樂，ㄧ直喝ㄧ直喝ㄧ直喝⋯⋯⋯ — 11 years ago

Peter Montoleone

9.0

Delicious Zin! Very round and balanced. — 11 years ago

Kyle Schlachter

Writer Colorado Wine Press

9.4

Turns out, I like rye whiskey — 12 years ago

Adrian J Marquis

9.0

I don’t always drink Shiraz. But when I do, it better be like this! Baking spices galore. Dense and juicy. — 8 years ago

Matt Nicoletti

9.0

Nose is similar to a Maryland style, also with Black Tea/Bergamot notes. Nice smooth and slightly sweet finish. — 8 years ago

with Justin

Leo Galvin

9.0

Superb! Very nice balance of floral and spicy. Lychee type fruit and tastes like it should be sweet but no sweetness, which is hard to describe until you've had it. Had with spicy Thai fishcakes and held up wonderfully. Well worth a try! — 9 years ago

Big Wave Dave

8.9

Sandalwood, cherry, and red fruit on the nose. Sour cherry, earthy. Light to med bodied. Lots of acid/ sourness. Needs time??? — 10 years ago

Michael Mugmon

10

Carted back from London last year. Excellent. — 10 years ago

with Amy

Jonas Johansson

9.5

Campari lovers rejoice! Remember hanging at Leopold's on S. Main St in AA. I loved their kegs. — 11 years ago

Randall South

8.9

Fresh EV Riesling, lemon zest — 11 years ago

Stephen Wu

8.9

雅緻的 Graves酒，酸度爽口而舒服。 — 11 years ago

Tobie Cusson

8.9

Very good value!! — 12 years ago

Jareer Ali

9.5

Fruity Claret with a bit of sweetness — 12 years ago