Château Margaux

Pavillon Rouge Margaux Red Bordeaux Blend 2009

Bob Pratt

9.2

Ch Margaux wine dinner w our friends from Enoteca, Nov 29,2015 — 10 years ago

Château d'Yquem

Sauternes Sémillon-Sauvignon Blanc Blend 2010

Jennifer Massolo

9.8

2010 Ch d'Yquem 141 g sugar which is high for this. However excellent acid is the key. Abounding w mango and peach and noted oak. — 11 years ago

Bernhard Ott

Qvevre Grüner Veltliner 2011

Brash Higgins

9.5

2011 Gruner Veltliner amphora or "qvevre" from Austria- golden hue, ferocious white pepper, green gage plums, candied pineapple, zippy spritz, ripping acid. Love. Superb w asparagus, an egg yolk filled ravioli and shaved Parmesan — 10 years ago

Louis, Lundmark and 1 other liked this

Weingut Bernhard Huber

Trocken Pinot Noir 2011

Phil Stice

9.1

Ringer for cooler vintage and village Burgundy. The use of oak seems pretty high though. It's really high toned w nutty components. Super interesting — 10 years ago

Anthony liked this

Ch. W. Bernhard

Hackenheimer Kirchberg Kabinett Scheurebe 2012

Rob Renteria

Sommelier La Folie Restaurant

9.8

Scheurebe and #LersRos Thai food. A very nice pair. — 11 years ago