GabWine

8.9

Color : White
Wine estate : Romain Papilloud
Designation : Vétroz (AOC Valais)
Name : Amigne Grand Cru de Vétroz
Country : Switzerland
Vivino : 4/5
Note : Romain Papilloud, self-made-man, became a winemaker in 1979 and owner in 1987. The majority of his vineyard is located in Vétroz (Valais, Switzerland). We will observe on the top of the bottle 1 to 3 bees which represents the sugar content (A bee means 0 to 8 grams).
With a yellow robe, the nose of this amine is rich with flavors of citrus (tangerine) and honey. On the palate, a beautiful structure with apricot flavors and a delicacy in the end.
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Romain Papilloud, autodidacte, devient vigneron en 1979 et propriétaire en 1987. La majorité de son vignoble est situé à Vétroz (Valais, Suisse). On observera sur le haut de la bouteille 1 à 3 abeilles qui représente la teneur en sucre (Une abeille signifie 0 à 8 grammes).
Avec une robe jaune, le nez de cette amigne est riche avec des saveurs d’agrumes (mandarine) et de miel. En bouche, une belle structure avec des saveurs d’abricot et une gourmandise en final.
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👍🏻Vivino, FB : GabWine | IG : gabriel_dvl 🥂 — 7 years ago

Kristen Grimes

9.5

Earthy nose, dried leaves and berries. Jammy, stewed fruits vs the fruit-forward California pinots, drier as well bit still balanced. Fantastic wine. — 8 years ago

Neil Cornish

9.1

Inviting, fruity nose. Much more chalky and austere on the palate. Cool bubbles — 8 years ago

with Michael, Jon and 1 other

JJ Lumia

9.0

Black cherry, spicebox, mushroom and gym socks. Medium bodied. Smooth and supple. Cut right through a filet mignon. — 9 years ago

Bertrand Glory

9.2

Great , fresh and fruity !
Un excellent Moulin à Vent!
— 9 years ago

Evelyn Marin

9.2

Very impressive from the back roads of Burgundy. — 10 years ago

Les Huisman

9.4

2011 vintage. Beautiful. I love this wine, and am sad I won't be working with it anymore. Top shelf white Burg if it was made in Switzerland. — 10 years ago

Jiga Hitorn

9.2

Strawberries. Big bouquet. Good acidity. Good pick Cabarnet Franc — 11 years ago

Stéphane VIVIER

9.0

Super bouteille. Facile! — 11 years ago

Bill Bender

9.2

Sexy supple gamay blend. Bright red fruit, light pepper, kirsch. Summer bbq wine with broad applications. This will go with just about anything. — 7 years ago

Ryan Tate

9.1

Dry and Smokey Pinot. Medium fruits. Pretty for a birthday wine — 8 years ago

Beau Carson

9.1

This was just gorgeous! Roses, tart cherries, raw mushrooms, and velvety tannins. — 8 years ago

Jennifer Erivez

9.2

Cranberry and pomegranate, mossy, roses and tobacco — 8 years ago

Gilbert Van Hassel

9.3

Forward fruit beautiful full nose, good acidity. Nice job — 9 years ago

Sarah O'Kelley

9.2

Tart red fruit,dried flowers & herbs & dusty earth. Balanced despite stated alc of 14.2! Yum! — 9 years ago

Erica Davis

9.0

Very well balanced. — 9 years ago

Raye Ackerman

9.1

A very enjoyable if not a bit of a lighter Bordeaux. Opened nicely and a nice deep color. A very good value. — 10 years ago

Ted O

8.9

Was a bit bland at first but opened up over time in the glass. — 11 years ago

Robert Krupp

8.9

Very fleshy for burgundy but enjoyable none the less. — 11 years ago

Mary Papi

9.8

Enjoyed at home with Lara. Light and smooth Pinot Noir. — 13 years ago

Jason Gelman

9.1

fun bottle of pinot noir. rustic, cherry, woodsy bouquet with a hint of smoke. light cherry and smokey on the palette with a bitter note twist — 7 years ago

Christine T

8.9

Bright, juicy. Light, easy to sip on a warm spring day. As a solid burgundy should be. Might even be closer to California pinot in color — 7 years ago

Marcio Morelli

9.1

Grande exemplar de Chasselas. — 8 years ago

Jason Kaminski

9.5

Dry and crisp, light and clean. Tart apple. Very easy to drink. — 9 years ago

Sarah Catherine

9.4

A delightful and equally versatile alternative to pinot noir, and easier on the wallet. Pairs well with lamb and seafood and yet holds its own with beef. Inviting aroma of roses and plums, light and astringent, with sour cherry flavors and a subtle spicy finish. — 9 years ago

with Eleanor

Michael Piaker

9.3

14 June 2016. The Four Horsemen, Brooklyn, NY. — 9 years ago

Patricia Schnitzer

9.5

March 6, 2016. Dinner w/ Jim and Carol. YUM! 90% Grenache, 5% Syrah, 5% Mourvèdre. Perfectly aged. Smooth, mellow tannins. Lovely. Wish I had a case of this. Purchased 2013. — 10 years ago

Naboth van den Broek

9.0

Pinot noir Blanc. — 10 years ago

Gus Kalaris

9.4

Fantastic , oxidized wonder. Complex nuttiness and great richness- 2007 — 11 years ago

Sebetame Voyagent

9.8

Belle découverte en Gaspesie! On a adoré ! — 11 years ago