Katya

9.2

Очень приятное, ароматное (при охлаждении) и сладкий чернослив на вкус. У французов. — 6 months ago

Isil Bayman

9.0

Uccle, Brussels, Belgiul — 9 months ago

with Hakan

Michael Phillips

9.2

Mature but should be good for a few more years. Good fruit and balance — 4 years ago

Lena Melendez

8.9

Tastes new but after breathing a little 😋 plus only $13 — 6 years ago

Dana Prescott

9.1

Really great Pinot Noir wine. — 7 years ago

Jason Gelman

9.1

fun bottle of pinot noir. rustic, cherry, woodsy bouquet with a hint of smoke. light cherry and smokey on the palette with a bitter note twist — 8 years ago

Michael Piaker

9.0

2 February 2018. Wineshop, New York, NY. — 9 years ago

Antonio Bustamante

9.5

Absolutely delicious. Wines like this make memories more intense and valuable. — 10 years ago

Wineshout 💀

9.3

What a sexy beast! Deep and dark fruit, spicy and meaty even at this young age, can't wait to see what it'll develop into over the years. Syrah lovers, level up for this beaut! --- wineshout.com — 10 years ago

Joe Paradise

8.9

Solid, struuctured and dark. Muscular for a saint emillion but still true to form. — 11 years ago

Travis Morningstar

10

Pecan pie + figs. — 12 years ago

Stefan Dolhain

9.6

2017 vintage.74 Cabernet Sauvignon, 21 Merlot, 4 Cabernet Franc, 1 Petit Verdot. This is an absolutely brilliant, elegant 2017, with a beautiful balance and impressive length. — 8 months ago

Paul T, Missing My Beautiful Wife 24/7

9.3

Great cork & freshness, needs air to fully evaluate,
K&L notes as follows

This property was a Bill Blatch favorite-and as usual I have never visited the property which is located in Begadan. Château Vieux Robin is a family owned Cru Bourgeois estate located in Begadan at the far north of the Médoc. 5th generation owners Maryse and Didier Robin have made huge strides in terms of quality since they took over in 1988. Didier Robin, who learnt his trade at Château Clarke, is a skilled winemaker and now produces 4 different cuvées of ascending quality.There are only 18 hectares of vines and Vieux Robin is a blend of 65% Cabernet Sauvignon, 25% Merlot and 10% Petit Verdot. Old school Bordeaux with 12% alcohol. Over 20 years old and still lively and fresh. No fancy oak here-just good Merlot and Cabernet.
Drink from 2021 to 2025 — 4 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Just a tiny bit fatty but good. Total pencil shavings on the nose. Vanilla cream as I opened the bottle. — 6 years ago

Kyle Gross

9.1

Exceeded OK Syrah expectations! Wonderful wine, smelled like a BC Pinot on steroids, and had a silky finish. Great wine. — 8 years ago

Nikolay Dimitrov

9.1

Very fruity for Saint Emilion. Smells like will all the way, but might be the bret that shows through. — 9 years ago

Alexis Whitesides

8.9

Oscar's night 🍷 Light Brodeaux, nice price. Dusty and tannic, tart berries and white pepper. — 10 years ago

with Andrew

Patrice Conxicoeur

8.9

A classic white rhone blend from BC! elderberry nose and a sharp finish. a touch of peach. Viognier clearly dominates. Quite a lot of minerality but off-dry. — 10 years ago

Andrew S

9.1

Very enjoyable. Dark fruit, pepper, bacon. — 11 years ago

Anthony Lombardi

9.1

2003- Don't be afraid of the vintage :) 80 Grenache knit beautifully w/ 20 Mourvedre. This was the precursor to VT's "Telegramme" bottling. Dark fruit & pronounced black pepper w/ a secondary savory/umami note. — 12 years ago

Freddy R. Troya

9.4

Château Cantenac Brown 2023 – Margaux, BDX France 🇫🇷

Overview
Shockingly high-performing 2023 showing precision, finesse, and immediate pleasure well beyond expectation, an outstanding blend of 65% Cabernet Sauvignon, 33% Merlot, 1% Cabernet Franc and 1% Petit Verdot, delivering a dangerously complete Margaux that already behaves like a future benchmark while still promising upside with time.

Aromas & Flavors
Explosive aromatics of red cherry, raspberry coulis, wild strawberry, rose petal, subtle vanilla, light cocoa dust, fine cedar spice, and polished mineral tones.

Mouthfeel
Silky, flowing, and beautifully balanced with fine-grained tannins, graceful mid-palate lift, energetic drive, and a lingering yet perfectly measured finish that dances rather than weighs.

Food Pairings
Duck breast with cherry glaze, herb-crusted rack of lamb, filet mignon, mushroom risotto, aged Comté or Gruyère.

Verdict
A stunning overachiever that combines immediate drinkability with elite structure and elegance. Precision, aromatic intensity, and textural finesse place this firmly among the top Margaux performers of the vintage.

🍷 Personal Pick
This wine positively shocked me, had to enjoy few glasses just to believe it. Pure finesse, graceful flow, and championship-level balance already. Will get more bottles of this vintage with confidence. — 8 months ago

Henry Fuseler

9.0

6/2022. Bold and full of flavor. Paired well with the grilled boneless short rib. — 4 years ago

Aravind A

9.2

Pop and pour. Well, wow, I should have bought more of this. On the nose: dense plum, strawberry, cinnamon, intense without being over the top. On the palate: tar, blackberry, charcoal, dense and dark fruited...so well-balanced, fantastic length and juiciness and the finely grained tannin sneaks up on the finish. — 6 years ago

Narelle Burke

9.0

A lovely red wine for our evening! — 8 years ago

Michael Bandelato

9.2

Intoxicating nose. Ultimate dessert wine — 9 years ago

with Jessica

Rick Riddle

9.0

Notes of ripe peaches with subtle oak. Well balances, smooth finish. Stronger notes than most French Whites. Great with spicy food. — 9 years ago

Maral Papakhian

Direct Sales Associate/Social Media Manager Barnett Vineyards

9.6

Tons of fruit on the nose, pomegranate, Tart delicious salivating fruit! Soft tannins. Great time to drink this! — 10 years ago

Rob Sternthal

8.9

Light. Fairly smooth. You can taste the terroir in this as well. — 11 years ago

Phil Gurin

9.1

Truly delicious Okanagan Syrah... Drinkable and delicious — 11 years ago

with Grant

Paul Courtright

9.5

Danke Ludwig! — 13 years ago