Best champs I've had yet. Light, tiny bubbles. Crisp and earthy vanilla flavor. — 9 years ago
Beautiful merlot infused with pure extracts of coffee and chocolate. Bold and rich with notes of caramel and burnt sugar. Sweet enough to serve alone for dessert or pair with dark chocolate. — 9 years ago
Well balanced, round and elegant. Great value (22 euros at the Cave a Millesimes in Paris) — 10 years ago
Tart Dark Fruit, Smokey, Salty, Damp Earth, just the right touch of Barnyard, Herbal-Sage, Thyme, Tomato Leaf... Very well balanced. Masculine, but with a touch of femininity... (Like a well-groomed Man!) Held up beautifully the 2nd day too👍👍👍👏👏👏 #DomaineDeSaintPierre #Cornas #2009 #PaulJabouletAine — 11 years ago
Cuvée Luron 1982 - Un vin merveilleux sur une touche de jaune parfaitement maîtrisé... Un régal ! — 11 years ago
Hand picked in Lyon, the label lured me into thinking that something magical awaited, a bit disappointed when opened. Plenty of fresh, vibrant fruit, but felt over oaked and missing the finesse of other Beaujolais I’ve had from the region. — 8 years ago
Great Rosé champagne — 9 years ago
Excellent blend — 11 years ago
Incredible - how can this age so well/stay so fresh? — 11 years ago
Nice deep flavor. Has a long finish but not too heavy on the end. Earthy flavor. Not cheap but not too expensive. Incredibly impressive presentation on the bottle itself. — 8 years ago
2014 en blanc. Bue à laval — 9 years ago
Great balance. Dark fruit, garrigue and smoke. — 10 years ago
Full of rich juicy cherries and currants with hint of vanilla. Very modern in style with soft tannin. Super approachable Bordeaux wine. — 10 years ago
Really good for 2011 tightly wound let it breathe 85/15 merlot to franc — 10 years ago
A good transition red — 12 years ago
Chris Grimm
Acid on point. Very refreshing. — 8 years ago