Apple. Very clean. A lot of bubbles. Yum! — 4 years ago
Orange pink colour, medium body, citrus lemon nose, tart lemon and melon flavour with medium body mouthfeel and clean finish. A delicious Grenache/ Syrah rose. — 6 years ago
Very nice! — 7 years ago
Rouge Tomate — 7 years ago
Juicy Grenache dominate aromas with red raspberry, strawberry and red cherry fruit. The nose has a nice herbal edge with notes of fresh and dried thyme plus a hint of soy. The wine has a plush mouthfeel with silky tannins. There is good acidity to buffer the fruit and a nice sense of minerality. — 8 years ago
Bright nose, pleasing light fruity flavors. — 9 years ago
Chocolate & cherries, delicious, should drink it with chocolate gateau — 9 years ago
2007 vintage is earthy folks — 9 years ago
'09 vintage. Just lovely. Everyone loves this wine who tries it. But don't tell anyone or it will become impossible to find! — 10 years ago
Light and lovely, very easy to drink! No oakiness at all. — 2 years ago
Much better day 2. Red fruit, leather, fairly light bodied, dry and balanced but not too complex. — 4 years ago
No better label in the business. Sauvignon aromatics, semillon texture. — 6 years ago
Sufficiently mature so as not make enemies with any palate (or bffs). Drink it if you got it now. Not much fruit left in the tank. What's left is dark. Deep purple in the glass. Mellow and soft now. Finish on the short side. Still, an enjoyable find. — 7 years ago
2005. No notes, has aged well. — 7 years ago
Great Grenache character. Balanced. — 9 years ago
Delicious with beef borscht. Must get more! — 9 years ago
NV. Vin de France. Syrah. Juicy and ripe. Fantastic. — 10 years ago
Red fruit and mineral notes on nose. Balanced. Great wine — 3 years ago
Wonderfully dry and rich. A lovely example of a French dry rosé. — 6 years ago
Lovely medium ruby color and forward fruit on the nose. Surprisingly soft on the palate - I'd have liked more tannin and acidity but the wine is charming and enjoyable — 7 years ago
Very fruit forward. Raspberry and mint with earthy herbals after. Medium tannin and fill bodied. Nose is heavy on Cabernet, almost like a Napa. Plums, graphite, and even salt on the nose? Very good. — 8 years ago
Fantastic Bordeaux! Best with Italian wine salami (salami blanco) and similar meat. — 8 years ago
a pie of mixed dark berries wrapped in tobacco leaves and baked among ashen coals — 9 years ago
Poire et pomme verte! — 11 years ago
Joanne Franzel
Lean, a bit of grip. Really good with dry aged rib eye. — 10 months ago