Anthony De Blasi

9.1

What a difference with yesterdays du Tertre! Mouthfilling fruit embedded perfectly with nice acidity, long finish and resolved tannins. This one is in a perfect drinking window! — 7 years ago

Thomas Brenner

9.3

I was quite happy with this super duper Tuscan. Quite, as it aged with grace and sophistication.
Pergolaia is harvested by hand in September from their Podere Serra all’olio and Podere Nocolino vineyards. Big, bombastic and mature flavors of plum, cherry, leather and cedar really shine in this smooth blend of mostly Sangiovese (with a small percentage of Cab Franc, Cab Sauv and Merlot. Elegant and well balanced drinking in every way, I'd say.
Owned by the Chateau Giscours and Chateau du Tertre guy. — 8 years ago

nori inamura

9.0

Good value — 9 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.0

Sparkling red melon! A little candied. — 9 years ago

Philippe Dauguet

9.0

Pas du tout oxydé, très joli vin — 9 years ago

Philippe Dauguet

9.3

À son apogée avec un grand équilibre et beaucoup de finesse — 9 years ago

M F

9.3

Would buy again — 9 years ago

Ja'Merica Moore

10

Great honey, raisin, and lemon notes on the palate. Very giving on the nose. Sweet with high acidity — 10 years ago

Philippe Dauguet

9.1

Plénitude parfaite avec des arômes de truffe ! — 11 years ago

Sogol Somekh

9.7

Found this in the closet ... — 12 years ago

Justin M

9.0

Oh yeah. Berry strong and delicious. — 7 years ago

Douglas Renall

9.2

Voluptuous, decadent and fragrant — 8 years ago

Nora Grossman

9.0

Super dry, pairs well with cassoulet. — 8 years ago

with Max and Lisa

Kerri Krom

9.0

2014 12%
White French wine — 9 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.3

Really really excited about these guys. Not sure if the wine is imported into the US or not, but man it's delicious. — 9 years ago

Philippe Dauguet

9.1

Du moka, excellent de complexité — 9 years ago

Paul Henderson

8.9

Sem flavor with mineral/acidity of sav blanc... No vegetal flavor or melon — 9 years ago

with Ramona

Damien Bielle

9.1

Les arômes de vieux pomerol, tabac blond, cuir.... Superbe — 10 years ago

Harriet Brown

9.0

Delicious. Given by Simon — 10 years ago

Scott T

VP/Senior Wine Specialist Christie's

9.3

Power. Deep, dark and brooding color. More chocolate notes than the Tertre Roteboeuf 95. — 11 years ago

Sara Kobilka

9.0

Absolutely delicious! Dark complexity — 7 years ago

with Brandon

Chris Jendrasiak

9.0

Good inexpensive wine — 8 years ago

Julienne shaw

9.5

Purchased in Bordeaux 2014 vintage, grand cru — 8 years ago

Greg Gregory

9.2

Almost a veal like quality to it but not overdone. The Tertre Roteboeuf of Burgundy. :) — 9 years ago

Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.4

The wine formerly known as tertre daugay. Excellent wine, lotsa grip. — 9 years ago

with Zachys

Peter van den Besselaar

8.9

Vintage 2006, lots of character in this wine from merlot, very true to type, nice red fruits in the smell, a bit stubborn after opening but gains roundness and friendliness after a few hours aeration. Gives pleasure. Very sound wine. — 9 years ago

Jon Schoonmaker

9.1

Great wine in a southern French village for less than 6 euros. — 10 years ago

Raymond C Wiley

8.9

"Double winner and a chicken dinner!"

This wine was given to us by a guest we had over for dinner, and it was very good! So "win/win" for us!

Great flavor, well constructed blend with an even balance. — 10 years ago

with Masae

SuJin Jung

9.5

Recommend for daily wine. — 11 years ago

Shannon Jones

9.6

Super tart on the palette. Citrusy and almost sour. Orange. Vanilla. Grassy. — 12 years ago