I was quite happy with this super duper Tuscan. Quite, as it aged with grace and sophistication.
Pergolaia is harvested by hand in September from their Podere Serra all’olio and Podere Nocolino vineyards. Big, bombastic and mature flavors of plum, cherry, leather and cedar really shine in this smooth blend of mostly Sangiovese (with a small percentage of Cab Franc, Cab Sauv and Merlot. Elegant and well balanced drinking in every way, I'd say.
Owned by the Chateau Giscours and Chateau du Tertre guy. — 8 years ago
Good value — 9 years ago
Has great flavor and finishes very smooth. Drank with shrimp and veggie pasta - enjoyed very much. — 10 years ago
Sem flavor with mineral/acidity of sav blanc... No vegetal flavor or melon — 10 years ago
Great honey, raisin, and lemon notes on the palate. Very giving on the nose. Sweet with high acidity — 11 years ago
Oh my goodness. Let us now praise ravioli with porcini, crimino, truffle dijon and parm with cantalupo 93 bayard ghemme. I might bow down in thanks. — 13 years ago
Xmas wine tasting — 7 years ago
Absolutely delicious! Dark complexity — 7 years ago
Du moka, excellent de complexité — 10 years ago
Vintage 2006, lots of character in this wine from merlot, very true to type, nice red fruits in the smell, a bit stubborn after opening but gains roundness and friendliness after a few hours aeration. Gives pleasure. Very sound wine. — 10 years ago
Delicious GMS. Well done Bayard! — 10 years ago
Shockingly Great! — 10 years ago
Recommend for daily wine. — 11 years ago
Lovely Syrah from Bayard Fox — 12 years ago
Chevaliers de bayard royal — 13 years ago
Proof that you don’t have to have 15+% alc out of Napa to be stunning. Velvety tannins, leather, tobacco, cassis. Gorgeous balance. Cheers Bayard. — 7 years ago
Good inexpensive wine — 8 years ago
Purchased in Bordeaux 2014 vintage, grand cru — 9 years ago
This is really interesting, from a place I didnt know they would do great wine (though close to many interesting wine areas from Savoie). Old grape: Malvoisie. Super on the fruit, and some sort sweetness though quite dry and a good freshness. Definitely to explore more. — 10 years ago
Liked this a little better than the tour Bayard - Merlot in spades here extracted but not over the top-like to revisit this — 10 years ago
Great wine in a southern French village for less than 6 euros. — 10 years ago
"Double winner and a chicken dinner!"
This wine was given to us by a guest we had over for dinner, and it was very good! So "win/win" for us!
Great flavor, well constructed blend with an even balance. — 11 years ago

Super tart on the palette. Citrusy and almost sour. Orange. Vanilla. Grassy. — 13 years ago
Chris England
My favourite Cotes De Bourg wine in a top vintage @ £60 😁 will keep improving 👍 If you’ve never tried this tiny region of Bordeaux you should check it out as there are some great value bottles here; this being one of the more expensive as made by the folks behind Tertre Roteboeuf 😎
📍 Chateau Roc De Cambes 2010
🏵 93 points
🍇 75% Merlot, 20% Cabernet Sauvignon & 5% Malbec
🍷 Deep opaque ruby
👃 Cracked mineral rock & gravel through blackcurrant, dark plum & raspberry w/ cocoa, soggy earth, black cherry & herbs
👄 Med body of rich creamy plump fruit filled blackcurrant w/ dark plum, cocoa, dark cherry & raspberry liquorice
🎯 Long ripe dark fruit blackcurrant burst w/ a raspberry mocha liquorice cherry smacker of a kiss
— 7 years ago