More amber than orange and very caramelly — 11 years ago
Very smooth and dry, with a very pleasant aftertaste. — 12 years ago
At Mirazur in Menton, France — 14 years ago
Wow. Love this Sardinian. The front is big and salty. My favorite with big flavored food. I have not decided on the end yet. This went down with an awesome grilled pork loin seasoned in prunes and Dijon mustard. Side was a very flavorful split pea and onion mash. — 11 years ago
Great wine from Zagat. — 14 years ago
Patrick Culliton
Delicious savory flavors of soy sauce and fruit. Really special. — 11 years ago