Highly recommended #Bordeaux — 7 years ago
Fruity and complex. They serve it chilled, how weird — 8 years ago
Light, crisp, refreshing table wine from the Bordeaux region. Strong citrus, specifically grapefruit, flavor with a hint of vanilla. Not too strong of minerality. Goes well with baked chicken or turkey and shellfish. Definitely worth checking out. — 8 years ago
Took a bit of time to really come to life. Gorgeous nose. Tasting fresh but with some depth. Bargain for a Bordeaux. — 9 years ago
A post-thanksgiving crawl into Michael's dad's cellar... A little funk and manure on the nose, plus dried dark fruits and leathery, savory tones. Very pleasant drinking, medium plus body, medium tannin and acid. Would definitely stand a few more years. — 9 years ago
Finally! Another wine down evening — 10 years ago
Heavy, rich honey like taste. — 10 years ago
Bordeaux, margaux! Love it! — 11 years ago
Dobré, za rok dva bude ještě lepší — 12 years ago
Toulouse, FR — 7 years ago
Best one I’ve had. I’ve only ever had 2 though sooo... it’s good, smooth, lingers in the nose. — 7 years ago
Grapefruit; lovely floral notes — 8 years ago
(16.5/20) Аромат ежевики, шоколада и гвоздики. Довольно кислотное и танинное вино, у танинов приятная бархатистая текстура. Черные ягоды во вкусе. — 8 years ago
Excellent year - very well rounded wine — 9 years ago
Прекрасно! Черные ягоды и кожа — 9 years ago
Bordeaux tannique qui a su évoluer avec talent, une valeur sûre. — 10 years ago
Now this may be the wine talking, but this is an unreal fucking Bordeaux. Seriously. Get involved. — 10 years ago
Lotsa balance and grace for a 25 buck Bordeaux. — 11 years ago
Very happy here. More herb, mint especially. More cab than I usually go for but is really liked it — 12 years ago
Smooth and fruity — 7 years ago
Awfully strong with good tannins — 7 years ago
Smooth with hints of bell pepper delicious cab franc. Yummy!! — 8 years ago
One of my favorites in the beautiful Applegate Valley — 8 years ago
With family on Christmas Eve. Very smooth but a little kick at the end. Dry — 8 years ago
I had this side by side with the Tayac from Margaux and I gotta be honest the Dufort Vivens had a lot more going on big currants spice my second favorite left back on the flight good balance — 9 years ago
Couscous dinner w family snd friends in Marrakech. Everybody liked the wine, pretty spicy — 10 years ago
Crisp,,slightly citrus — 10 years ago
just right — 11 years ago
La que nos Tomamos con Manuel — 12 years ago
Frank Jäckel
Nice Saint Emmilion. Fruty with roast aromas. Nice wine. — 7 years ago