Virgil Smaltz

9.2

Very nice cab- hints of eucalyptus - dark cherry predominates. Creme de cassis on the finish! — 7 years ago

with Monica

Mary Barrett

10

Loved this. A gift from someone whose puppy I evaluated. Drank on Christmas Eve. — 7 years ago

Lindsay Parks

10

Very drinkable. MUST buy more. — 8 years ago

Keith Watson

9.2

1918 Restaurant - Tanunda — 8 years ago

Chris

8.9

Sweet fruity smells with a rich but subtle flavor to start. Easy to drink with a smooth finish. Very nice wine but it must be aerated before. Letting it sit for 20 - 30 mins before hand really helps. Costs $23 — 9 years ago

Brook Sargeant

9.1

An unusual wine - too sweet to drink on its own - but marries perfectly with Asian cuisine - drunk at FermentAsian in Tanunda, Barossa Valley, South Australia — 9 years ago

Benjamin Hickey

9.0

Good enjoyable Shiraz. Spice, dark berries and soft tannins without being overly jammy. Good weight, fair length — 10 years ago

Emilio Saez van Eerd

9.6

No official release but verrrrrry Nice — 10 years ago

Dylan

9.1

Favourite $20 bottle so far — 7 years ago

John Evans

9.0

very good, drank with van zee, buy again — 7 years ago

ben shipley

9.1

Tastes more French than the Clare's. Dryer end, low acid, not over sweet. Cucumber, melon, nougat. Maybe a little bit floral. Not much on the nose. Elegant and delicious. — 7 years ago

Daniele Veronelli

8.9

Château Tanunda for Marks & Spencer — 8 years ago

Justin Colby

8.9

Deep garnet color, balanced red and black fruit bouquet, boozy, medium-heavy mouthfeel. Raspberry, plum, and blackberry on the palate, nice long finish with decent sapidity. Loved it with home-cooked beef, pepperoni, sun-dried tomato pizza. And, some sharp cheddar. — 9 years ago

Anthony Fowler-Wright

9.0

Nice. Fruity. Tastes good after a sausage role (seriously, try it). — 9 years ago

Simon Blake

9.6

Really good for $20 — 10 years ago

David Rushton

9.1

Cracker wine. Displaying elegance of the Ebenezer region of the Barossa. Actually the first bottle of wine I purchased on my first visit to Barossa years ago — 10 years ago

Mardi Diles

9.5

2015 bottle — 7 years ago

Scott Rowe

8.9

Tasted against the "I can't believe it's not bacon" brew.
Again the beer took the wine, with a name like that the Rhone blend didn't stand a chance.
Paired with Beef Tataki.
At last nights Beer vs Wine Degustation at Barossa Brewing in Tanunda featuring Chateau Tanunda. — 7 years ago

Sam O'Connor

9.0

Needs some age — 7 years ago

Royal Austin

9.3

Barossa at its best! Peppery spice on the nose yet fruit driven flavours. Silky smooth with a hint of residual tannin and an everlasting finish. — 8 years ago

Shailesh Manga

10

Amazing number. Loved sharing this one with friends just on its own. — 9 years ago

Michael Chelus

9.2

Blackberry, cassis, eucalyptus, black pepper and oak. Great structure and length. Lush texture and soft tannins. — 9 years ago

B N

9.3

Really excellent Barossa valley Shiraz, fruity and subtle.

Debbie says, "it's ok" — 10 years ago

Samantha Rushton

9.1

Dark, smooth with a spicy chocolate finish — 10 years ago

John Manus

9.6

Had this fine drop with ribs. Magnificent fruit flavours with a touch of chocolate and dark berries and plum. One of the best wines I've had! — 10 years ago