Ron Siegel

9.3

This was a nice surprise & my 1st time trying this wine showing dark cherry, raspberry fruits, smoked meat, iron, licorice, black pepper & floral notes. A wow St Joseph! — 6 years ago

Rich Bergan

9.6

Had this at 11MP. — 7 years ago

Stanislav Lobanov

8.9

16.5/20 (89/100) Вино с элегантным ароматом сливового и вишневого варенья с нотой тимьяна. Тельное с довольно высокой кислотностью и вяжущими танинами. Ягодное во вкусе. (12.04.17) #DVR2017 — 7 years ago

Cayla Iwaniuk

10

Loved it! Very smooth — 8 years ago

Loren Grossman

Vintner Wilde Farm Wines

9.4

Great structure and focus, pinknpeppercorn, floral, fine long finish. — 8 years ago

Pooneet K

8.9

Nice but needs some time to open up - either a couple years or an hour in a decanter. Deep dark red fruit with a hint of spicy poking through the considerable structure. — 8 years ago

P A

9.1

Delightful light body Rhone yet complex with slight vanilla and mineral presence. This lower alcohol clean red is a smoothy that will not let you down. Enjoy — 9 years ago

with Taylor

Bianca Barletta

9.5

Paired with John Dory + soya sauce :) — 10 years ago

Bro Auten

9.1

Sweeter wine but the finish is so smooth! — 10 years ago

Philippe Dauguet

9.1

Très cerise griotte, fin et agréable — 11 years ago

Daniel Akers

9.1

Beautiful wine - not overly heavy, but packed a punch — 6 years ago

Sergio Licea

9.4

Honeydew melon, gardenias, elderflower, wet stones, saline. Soft acid, silky texture, light-medium bodied, long floral, stony finish. Minerality shines, beautiful featherweight mouth feel, delicate & elegant. Graceful. — 7 years ago

Yury Glazkov

9.0

Nice and fresh scent, very mineral and slightly apply-citrusy. Strong character with elegance though. — 7 years ago

Flavio Menezes

9.0

Super balanced for the vintage — 8 years ago

Lewis Chester

9.3

1996 vintage. At Ryozanpaku in Kyoto, Japan. Medium garnet - slight bricking around the edge. Medium intensity of aromas, manure, earth, blackberry, violet creams and savoury spices. Fairly complex if slightly mature. On the palate, good fresh acidity, medium body and noticeable rounded tannins. The mid palate is flavoursome and impressive. The finish is slightly short. Probably won't benefit from further ageing. However, I suggest giving the wine 30 minutes of air before serving. — 8 years ago

Scott Taddeo

9.1

Beautiful Syrah on show here with aromas of blackberry, pickled dark cherry, black pepper, raw meat, olive brine, herbs and roses. Medium bodied with fine grainy tannins providing the framework. Finish is lacking somewhat — 9 years ago

Jim Nelson

9.3

St Aubins can hit very high highs — 10 years ago

with Camille

Josh Orr

9.3

#msclassic purchased this one through this app. Thanks @Delectable Wine — 10 years ago

JS

9.0

Good acid to challenge my elk tartar. Could use a little more body, but very nice for my pallet. — 11 years ago

with Tommy

Josh Grove

8.9

Not to date my baby-momma, but her graduation year wine is still full of life. — 12 years ago

Jordan Wardlaw

9.0

Found this for dirt cheap at a Paris grocer in the Murais. Surprisingly fresh, complex and elegant. — 7 years ago

J. Kim

9.3

Old-school, not as transparent and dynamic as Joblot, but equally persuasive. — 7 years ago

ADAM STROMFELD

9.4

Very soft nose and tight on the initial palate. Raw cherries and a touch of leather. Great balance. Opened up to to a red fruit compote with mushrooms?? Great lunch wine! — 7 years ago

with Frank

Ove Rekstad

9.5

En av beste St Aubin jeg har smakt ever. — 8 years ago

with Jonny and Benjamin

Ron Siegel

9.3

Love the St Aubins from PYCM! — 8 years ago

Keith Crump

9.0

2010 some tart blackberry not super fat oaked good length — 9 years ago

Elian Mathiot

9.9

I love the style, between the elegance of chambolle musigny and power of gevrey chambertin ! — 10 years ago

Achille Boroli

9.8

2005 vintage with Pierre Lurton — 10 years ago

Bryan Garcia

Sales Grand Cru Selections

9.6

Getting in the #burgundyweek spirit! @La Paulée — 10 years ago

Nicholas Livingston

9.7

Gaillard: the gentlest giant of the Rhône whose wines are always what I want them to be and more. Wish you were here! — 11 years ago