Justin King

10

Beautiful stuff, honeyed and lush up front, well streamlined acid. Want more! — 10 years ago

Edouard Borie

9.8

Sur du foie gras — 10 years ago

Jennifer Bologna

9.1

Bright. Lively. Juicy and expressive. Tangy and refreshing — 10 years ago

Douglas Meyer

9.8

Had this also with the oysters Bienville. Super yummy. — 10 years ago

Vincent Bottreau

9.6

Glouglou grand cru, réduction à l'ouverture, puis panier de fruits mûrs, épicés, avec belle structure tannique soyeuse cc @Soucherie_Anjou — 10 years ago

Greg Borden

Sommelier/Wine Director Mas Farmhouse & Mas Grillade

9.0

Dried leaves and a bunch of apples wrapped up in lanolin — 11 years ago