Michael Ochsner

9.1

Complex! Great floral notes and wet stone. Fresh without the off dry chenin thing. — 9 years ago

Peter van den Besselaar

9.4

Vintage 2013 - this domaine is situated on a beautiful spot on a hill where you can look far for 30 kilometers nearby Beaulieu sur Layon. This vintage was not so easy, but the winegrowers delivered a fantastic performance. It's not sweet only, but also has nice acidity that makes it a very interesting bottle. Peaches. Buttery. — 9 years ago

Jeremy Shanker

Sommelier at RN74

9.3

Candlewax and honey. Textbook savennieres from a fantastic producer. — 10 years ago

with Max

Jennifer Bologna

9.1

Bright. Lively. Juicy and expressive. Tangy and refreshing — 11 years ago

Edouard Borie

9.8

Sur du foie gras — 12 years ago

Lara H

9.1

Why hello cab franc!!! — 9 years ago

Missouriwinegirl

9.0

Black cherries, blueberries, and blackberries with a hint of spice — 10 years ago

Alan Cohn

9.3

Holding up well. Good acid. Honeysuckle on the nose. — 10 years ago

with Harmony

Justin King

9.2

Showing more chalk/salinity than previous bottlings. Still love them. — 11 years ago

Douglas Meyer

9.8

Had this also with the oysters Bienville. Super yummy. — 12 years ago

Peter van den Besselaar

9.7

Vintage 2010 - a few generations back Savennières was all about sweet wine, but nowadays this is only made in years with the right conditions. This wine blow my head off because it is as good as perfect. Nectar par excellence. #savennieres #meditationwine #cheninblanc Unfortunately, only 300 bottles made. — 9 years ago

Vasudev Vadlamudi

9.1

Pio Cesare, Barbera d'alba 2013 — 10 years ago

Pat Taylor

9.2

Am I drunk or is this wine fantastic? Both. — 10 years ago

Mike Dombrow

Buyer Sunfish Cellars

8.9

Nice expression: cut between appley hay and peach pie. Great zip of acid that slices the sugar through the finish. — 11 years ago

Vincent Bottreau

9.6

Glouglou grand cru, réduction à l'ouverture, puis panier de fruits mûrs, épicés, avec belle structure tannique soyeuse cc @Soucherie_Anjou — 11 years ago

Greg Borden

Sommelier/Wine Director Mas Farmhouse & Mas Grillade

9.0

Dried leaves and a bunch of apples wrapped up in lanolin — 13 years ago