Anthony Lombardi

9.2

The bottle won’t let you down if it is a bottle of PYCM Hautes Cotes de Bourgogne. Merle & Morey are an unlikely, but brilliant pairing. — 7 years ago

Steph Sloan

9.2

Slightly oxidized, but bright and fresh — 8 years ago

Danny Gabai

9.5

Dirty little bitch. Oxy-dazey: almost like sherry... — 8 years ago

Dilshad

9.0

Very heavy, and very good. Best for a cold night fireside while chilling with a board game.

Def not a summer drink. — 8 years ago

Aaron Engel

9.0

Perfect accompaniment with buttery notes and slight oak. Lovely like Chardonnay with scallops. Also at Frankfurt at Steinenburger Hotel — 9 years ago

Nicolas Bazinet

9.1

Le Rang du Merle, sa grande cuvée.
Ya du monde, on attend encore ... — 9 years ago

Pamela Quist

9.8

This wine was a complete experience of delight. Drunk alone or with food it stands tall and proud. Perfectly balanced fruit and acids and a mature, full, round taste that lasts on the palate and in the glass. — 10 years ago

Nick Holmes

9.9

#northcoastbrewery — 11 years ago

Allison Spencer

9.5

Delicious French Bordeaux!! — 11 years ago

Matt McGaughey

9.5

2006 Merlot. Last bottle from our Honeymoon in South Africa 5 years ago. — 12 years ago

Anthony Lombardi

9.1

Kraftwerk Radio Activity reissue & Julien Merle Beaujolais (Philibert). Transformative in both cases. These 2015 Beaujolais wines are just getting better. — 7 years ago

LM Segal

9.1

A natural Gamay that hits the spot dead center on a hot summer terrace. Fresh, pomegranate and strawberries with bright acidity and a hint of animal fur on the nose. Neat stuff. Matched up well with a range of food! — 8 years ago

Dick Phillips

9.2

Best ever. Need to buy more — 8 years ago

KG

8.9

Pretty good Bordeaux. Needed to breath. Not as complex as I normally like but not bad at all. — 8 years ago

Michael Mancini

9.6

Parents and I really, really liked this wine. Had it with lamb. Great for the price (ca. 10 from Wegmans). Would happily buy a case. — 9 years ago

Sallie Mae

9.1

Dark red raspberries, plums — 10 years ago

Raymond Tosti

9.4

Alluring aromas of ripe black cherries, blackberries, bay spice and slight earthy terroir. On the front palate lush and concentrated with broad flavors of ripe strawberry and raspberry fruits. Structured acidity, round and mouth filling, will lead to a long warm finish. — 10 years ago

Robin Close

9.2

Light, but increasing peppery bite over time. — 11 years ago

Kevin Yen

9.6

2014/3/14@B+D wine experience Shanghai — 11 years ago

Heady Rae

9.0

Crisp, refreshing. Not too sweet — 12 years ago

Dani Ruiz Sanchez

9.3

Rojo fuerte. Con cuerpo, afrutado y suave. — 7 years ago

Andy Mc Nees

9.2

Cool Bordeaux. Took an hour to open up. — 8 years ago

Lynn Derbyshire

9.0

Crisp, fruity. Fruit forward, astringent. Great w teriyaki salmon. Could age a few more years. At the lake with Wilsons & Tim F. — 8 years ago

Anne S

8.9

Amazing value everyday Beaujolais. — 8 years ago

Dave Schneider

9.2

Dry and dusty and perfectly balanced wine. Can't understand why so many people rate this in mid 80's. Maybe it needs 10 years in the cellar. All I have to say is "WRONG". DJT. :) — 8 years ago

Scott Cowan

8.9

Quite the tasty Zin -- full bodied for sure and a little bit spicy as a good Zin can be, but flavor profiles that hint more of a syrah than classic big zin. A keeper! — 9 years ago

Amanda Morello

9.3

Awesome nose, honeysuckle and delicious kiwi with stone fruit flavors. 2013 — 10 years ago

Jeff Qualman

9.3

2012 Pinot noir. Nice fruit. — 10 years ago

Wolfgang Weber

9.4

Hit damn haute Savoie! — 11 years ago

Daniel Tredoux

9.3

Light Cab Sav — 11 years ago