Patrick Blondin Sommelier

9.2

Cette Cuvée est issu à 100% Pinot Blanc et non Chardonnay! Presque rond à la matière mûr... L'effet 2015 — 8 years ago

Ron Siegel

9.5

Birthday gift from the owner. Dried cherry, strawberry, lots of spice, floral notes, dried herbs drinking so much younger than its age. — 10 years ago

Lynn Gowdy

9.0

Red berries with a light cedar/pine aroma. Round and balanced on the palate with a sense of Minervois terroir. A pleasant, reasonably priced wine that's a new favorite! — 10 years ago

Miguel A. Nistal

9.0

Plums and oak. Wonderful Bordeaux. — 11 years ago

with Steven

Rachel Fizzell

9.2

Elie! Rf liked — 11 years ago

Noah Chasin

9.5

Just loose enough, none of the squinchy quality it exhibited a couple of years ago. Can't wait for more.



— 11 years ago

Rob Mayes

9.6

Incredibly drinkable. Great classic saint emilion nose. Lovely vanilla finish. Great value. Extremely enjoyable. — 12 years ago

Kenta Hayashi

9.0

Vibrant red cherries from first whiff. Fruit is very much alive while there is a cool earthiness and perhaps even iron. On the palate, dark cherries. Light medium body with some fleshiness. Medium acidity and finish. — 9 years ago

Jordan Salcito

Sommelier/Wine Director Momofuku, Vintner Bellus Wines

9.0

1985 and as fresh and vibrant as wines decades it's junior. Very pure, very focused. — 10 years ago

Kevin Lord

9.6

Not a rosé - but rather a vin gris made from Pinot Gris. Exceptional structure with light strawberry and melon flavors meeting a mineral backbone of a very pleasing quality! I could drink this all summer. — 11 years ago

Paul Boguszewski

8.9

Good acidity. Nice finish, creamy tropucal — 11 years ago

Eric Liu

9.2

Quite ripe red fruits ~~a very value to drink 1er cru. Although still need few more years to mature. — 11 years ago

Lyle Fass

Founder Fass Selections

9.5

Last bottle ever. Nutty, grassy, huge acid and wonderful purity. I love these wines. — 12 years ago

John Behrens

9.0

Inky violet red. Green pepper is less prominent and the body is juicier and fruitier than other cheap Bordeaux I've had. Oak age defines this: the tannins are big but silked out considerably, and the aroma and finish are decidedly that pruney oak deal. Part of me likes the sharp raw green pepper thing, but this is much more drinkable. This is a buy-again winner. — 10 years ago

Brett Wittman

9.2

With fresh Dungeness Crab. Amazing. — 10 years ago

Deanna Johnson Ayala

9.0

Good acidity, dry yet with lovely fruit. Great value! — 10 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

8.9

Loads of Syrah spice and bay leaves additions, complementing its developed fruit character where pure, gently dried cherries, figs, Vahlrona chocolate and blackberry jam add complexity to the still promising, built-up finish. — 11 years ago

Lyle Fass

Founder Fass Selections

9.2

In its window. Super aromatic. Terrific and pure. — 11 years ago

Matti Wagner

9.4

Damn. What a vine, not very dry, it's sigt and very. Delicious!! — 12 years ago

Okamura Seisho

9.0

20130210素直な感じ — 13 years ago