Tim Armandpour

10

Crisp and tasty white burgundy. Fantastic with anything. — 7 years ago

Ed Lehrman

9.2

Was Chassagne and delicious. — 8 years ago

Noah Dorrance

Founder Banshee & Rickshaw Wines

8.9

Opened up nicely over 2 hours. A bit austere at first. Very pleasing. Kept coming back to tidal pool notes. Not really fruit driven in any way except maybe lemon. A good vintage not a great one. — 8 years ago

Andy Hall

9.4

Had this with a great steelhead trout. Both fantastic. — 9 years ago

Rob Moose

9.0

Not bad for a random liquor store find! — 10 years ago

Sean Nelson

9.6

The vineyard is mere yards from Meursault, and this wine is just as good (or better) than a lot of Meursaults I've had. Perfect with Lobster and drawn butter. — 10 years ago

Andrew Lohse

9.3

Such precision, focus, length. Gorgeous and pure. — 7 years ago

Ron Siegel

9.2

Pear & citrus with mineral & floral notes of crushed rock & white flower with good length & balance. I like his wines, they are always a great value. — 8 years ago

Nigel Stuke

9.0

Definitely reduced. Some roundness (oak) too? Under the sulfury nose there's a bit of green apple. — 9 years ago

Rob Johnson

9.6

I would usually hate this style but this is fantastic! — 9 years ago

Henry Horbaczewski

9.1

A delightfully balanced white burgundy. Another great recommendation from our friends at Rayr in Rockport, Maine. — 10 years ago

Nate Miles

9.0

Lemon cream. Assertive personality. — 10 years ago

Craig Williams

9.0

Noticable SO2 similar German Rieslings for example jumps from the glass, then citrus-saline appears. Great tension, cut and length for this 1er. Next day more lemon verbena with some tropical notes; more weight. Aeration helps as PYCM bottles with lots of sulphur dioxide to protect the wine. — 11 years ago

Severn G

9.3

3 May 2018 — 7 years ago

Colin Shirek

Production Cristom Vineyards, Hirsch Vineyards

9.2

Reminds me why I fell in love with Burgundy. Acid, fruit, kiss of oak....makes Colin a happy boy! — 8 years ago

Kevin Cahoon

9.0

Terriors Tasting Ripe nose with apple, pear, citrus fruit and a slightly lactic quality. A touch of sulphur detracts from the overall impression. Citrus peel and green apple fruit on palate. Decent acidity and minerality. — 9 years ago

Chris Chiapparelli

9.5

Several times, killer always. Punching way about its weight for both price and appellation. — 9 years ago

Stefan Fouant

9.1

Unbelievable Chardonnay. Absolutely worth the price of admission. I would have gladly paid more. Delicious! — 10 years ago

boyd

9.2

Nose has a little burnt firecracker action but the palate is completely on time. Lemon rind and almost like a cheesecake situation. Finish just goes and goes. Gives a nod to every single tastebud. If I could afford it, I'd drink these wines like they are the cure. — 10 years ago

Lyle Fass

Founder Fass Selections

9.2

In its window. Super aromatic. Terrific and pure. — 11 years ago