Boxer Briefs

10

Wow. 3 liter decanted between 2 decanters. Pretty sure Rollin said July budbreak with harvest in 3rd week of October in 1999. This wine is incredible, fresh, young, open for hours and kept getting better. — 8 years ago

Michael Piaker

9.0

14 December 2016. Vine Wine, Brooklyn, NY. — 8 years ago

Ian Burrows

Sommelier Atelier Crenn

9.4

Rollin' the Deiss!
This wine needs time in decanter. Slightly (and pleasantly) oxidized. Very traditionally crafted... there's a lightness to the texture and savory earthy character. No powerhouse Pinot. Not for the Kosta Browne lovers. My type of PN. — 9 years ago

Charles Stanley

9.7

Cause I be Rollin in my 500 Benz. Wow. Just wow. — 9 years ago

Ryan Mullins

9.4

Rollin made wines of incredible depth and complexity in 2011. Better know dat! #outkast — 9 years ago

Dustin Deshazo

8.9

Nice Irish red. I have a really hard time finding the style, so it's nice to find one that isn't Killians. Malt and caramel, slight chocolate flavor. Just enough hops for bite. Smooth and tasty. — 10 years ago

Bill Ward

9.5

Right in the zone, rockin' and rollin', loooong — 10 years ago

Irene Anderson

9.2

Excellent with lingering spice & Aroma — 8 years ago

Michael Cote

9.0

I get a ton of cherries on the finish that linger for days. Need more. — 8 years ago

Chris Van de Velde

9.7

Wat een geweldige wijn geheel op dronk . Een voorrecht om te drinken , zelf mooier dan de Corton - Charlemagne 2013 van Rollin die er naast stond. 19/20. — 8 years ago

Ryan Sherman

9.3

Holy shite. After about 2hrs Rollin deep. Acid, wet wool. Bruised apple. — 9 years ago

Matthew Beckman

9.7

Per the importing label this bottle shipped by G. ROLLIN and man was it ever rolling! A thrilling masculine bottle of wine that impressed over many hours. Bravo! — 9 years ago

Michael Mcdermott

9.2

Fine light white burgundy, good minerality. Not as good as the company!!! — 10 years ago

Helen Keplinger

Owner/Winemaker Keplinger Wines

9.8

Rollin w the yumminess — 10 years ago

Blake Leja

Sommelier Prosecco Restaurant

9.1

Rollin is a badass! — 11 years ago

Evan Bienstock

9.1

Lovely PN from Burgundy. Soft and elegant. Roundness of fruit. Easy and still complex. — 8 years ago

Stacy S

9.0

Rollin solo so I went for the shawty. — 8 years ago

Paulo Ribeiro

9.6

Damn. Super rich and layered. — 9 years ago

Ron R

9.3

Wifey says 93. Who am I to argue? I'm just rollin with the punches... — 9 years ago

with Anne-marie

Brian Tuite

9.1

Rollin', rollin', rollin'... — 10 years ago

Jonathan Gray

9.4

2012. Rollin. Remarkably redolent of margherita pizza on the nose in the best way. Delicious — 10 years ago

Peter James

9.5

In Paris - With Margaux & Manny - "Party" — 10 years ago