This smooth, berry blend makes for a wonder night cap after a filling pasta dinner! No bite, very lite in flavor. Great price here in the Ozarks. — 7 years ago
With the outstanding aromas of pear skin and wet gravel hiding the extraordinary sweet fruit flavors beneath it, my first glass was unexpected. Lychee and melon tastes abounded with exclamation points. — 9 years ago
Med-bodied, bacon, blackberries. — 9 years ago
A bit tight but a nice balance barnyard funk and bing cherries. — 10 years ago
Slight bricking, still lively and full — 10 years ago
Light, but increasing peppery bite over time. — 11 years ago
White pepper, guava — 11 years ago
This 2015 is a great value. A little thin mid palate, but a very good bordeaux representation for around $20 USD — 7 years ago
Very pleasant , mild fruit forward, smooth aftertaste — 7 years ago
Well balanced. — 8 years ago
Nice with a summery cheeseboard 😊 — 9 years ago
Bright, light, easy to drink, really like the tannin profile, good gamay — 9 years ago
Crisp with strong cherry notes. — 10 years ago
Picked this gem up in Paris - not available in the US. Nice Syrah — 10 years ago
Got this in Frederick md — 11 years ago
super floral but also lemony and bright. yes. — 7 years ago
Refined and nicely balanced with full body and rich fragrance — 9 years ago
Inky violet red. Green pepper is less prominent and the body is juicier and fruitier than other cheap Bordeaux I've had. Oak age defines this: the tannins are big but silked out considerably, and the aroma and finish are decidedly that pruney oak deal. Part of me likes the sharp raw green pepper thing, but this is much more drinkable. This is a buy-again winner. — 9 years ago
For the price point, this Big Dog can definitely hunt! Soft pepper and smooth tannins, slight black cherry make this a winner with Ferrero Rocher and House of Lies. — 10 years ago
Very smooth and plain blend of cab and grenache. — 11 years ago
First night in Scotland at a restaurant recommended to us by our Airbnb host Gill. @PierreVictoire — 12 years ago
Nick
Pre Hamilton — 6 years ago