Goes well with grilled tri tip
— 11 years ago
Xavier made the best montlouis wines I had all week in the Loire. Glad he's in our ca portfolio and will get to hang in April for thr portfolio tastings. — 12 years ago
Our favorite bottle so far — 10 years ago
Slight bricking, still lively and full — 11 years ago
Light, but increasing peppery bite over time. — 11 years ago
Le vin de la soirée selon moi, dans le cadre de Fous de Bordeaux. Belle bouteille en début de maturité. #BFVQ2013 — 12 years ago
Michael Thackerson
Needed an hour to open up, but was worth the wait. Great mouth feel, well balanced, will only get better — 10 years ago