Slight bricking, still lively and full — 11 years ago
Light, but increasing peppery bite over time. — 12 years ago
Documenting Wine. — 12 years ago
Needed an hour to open up, but was worth the wait. Great mouth feel, well balanced, will only get better — 11 years ago
Goes well with grilled tri tip
— 11 years ago
Our favorite bottle so far — 11 years ago
Xavier made the best montlouis wines I had all week in the Loire. Glad he's in our ca portfolio and will get to hang in April for thr portfolio tastings. — 12 years ago
K J
Deep and grapey. Smooth and dry. 20 bucks from Costco. A deal. Even better with air time — 10 years ago