Light, but increasing peppery bite over time. — 12 years ago
Slight bricking, still lively and full — 11 years ago
White pepper, guava — 12 years ago
This Grand Cru St. Emilion had a superb depth of flavour — 11 years ago
Exceptional! — 12 years ago
Xavier made the best montlouis wines I had all week in the Loire. Glad he's in our ca portfolio and will get to hang in April for thr portfolio tastings. — 12 years ago
James Webb
Picked this gem up in Paris - not available in the US. Nice Syrah — 11 years ago