This 2015 is a great value. A little thin mid palate, but a very good bordeaux representation for around $20 USD — 7 years ago
First time having a Soufflé and no better place than Le Soufflé in Paris. India went with the Henry VI Soufflé which is a cheese Soufflé with a chicken and mushroom sauce. I went with the beef bourguignon.
Deep ruby core with lighter edges and fine sediment. Aged beautifully with some dark plums, damp earthiness and moist tobacco leaves. Balanced with medium tannins (6/10) and medium plus to full bodied. Well integrated with dark berries, tobacco leaves, and solid acidity. Drink till 2024.
— 8 years ago

Do I taste cumin @Sarah Covey ? Thanks for the great recommendation... This is going down a treat with thoroughly washed ice cubes! — 10 years ago
Bright, light, easy to drink, really like the tannin profile, good gamay — 10 years ago
This Grand Cru St. Emilion had a superb depth of flavour — 11 years ago
Light, but increasing peppery bite over time. — 11 years ago
White pepper, guava — 11 years ago
Xavier made the best montlouis wines I had all week in the Loire. Glad he's in our ca portfolio and will get to hang in April for thr portfolio tastings. — 12 years ago
Pre Hamilton — 6 years ago
Very pleasant , mild fruit forward, smooth aftertaste — 8 years ago
Well balanced. — 9 years ago
Nice with a summery cheeseboard 😊 — 9 years ago
Refined and nicely balanced with full body and rich fragrance — 10 years ago
Crisp with strong cherry notes. — 10 years ago
Slight bricking, still lively and full — 11 years ago
Exceptional! — 11 years ago
This smooth, berry blend makes for a wonder night cap after a filling pasta dinner! No bite, very lite in flavor. Great price here in the Ozarks. — 8 years ago
Tasty - golden apple, pear, flowers but goes a little green apple on palate - need to retaste! — 9 years ago
Great expressive nose of Cedar black fruit and menthol. — 10 years ago
Inky violet red. Green pepper is less prominent and the body is juicier and fruitier than other cheap Bordeaux I've had. Oak age defines this: the tannins are big but silked out considerably, and the aroma and finish are decidedly that pruney oak deal. Part of me likes the sharp raw green pepper thing, but this is much more drinkable. This is a buy-again winner. — 10 years ago
Picked this gem up in Paris - not available in the US. Nice Syrah — 11 years ago
With tonkatsu — 12 years ago
Raun Kupiec
Mild but complex. Good minerality and Stone. Slight fizz. — 6 years ago