Terrence Arjoon

9.1

Minerals, yellow fruit, amber — 5 years ago

OG

8.9

Mcf - great light, tasty everyday. $29 — 6 years ago

Kris Ferguson

9.0

Pretty vivid colour, tinge of green. Minerally, almost effervescent. I taste lychee, lemon, and pear. — 7 years ago

Michael Piaker

9.1

2 November 2016. Chelsea Wine Vault, New York, NY. — 9 years ago

Oskar Gissberg

9.5

Åhha yeahaa. Lovely. — 11 years ago

Claire-Marine Sarner

10

the world turned upside down. so we drank the best bottle. 🙃 — 6 years ago

Brian S

9.4

Aged goat Brie cheese, ripe green apple and pear with nutmeg baking spice brûlée, amazing acidity minor tropical notes and chalk at the end. — 6 years ago

Riddley Walker

9.2

Узбекский лимон, цедра желтого грейпфрута, бледный красный апельсин, желтое яблоко, марципан, прополис, жасмин, ромашка, битый камень, вкус батарейки. Выразительный и объемный, чуть монолитный аромат; спелый и энергичный вкус; слабо выраженная газация. Мощная структура с минеральными штрихами и тёплым алкогольным тембром. Яркой фактуре чуть недостаёт изящества и точености линий. В хорошей форме, с запасом. — 7 years ago

with Margarita, Vladimir and 1 other

Patricia Schnitzer

9.2

May 7,2016. First night in Bordeaux. Quintessential French restaurant, 7 tables. Ordered this bottle. As someone else said, perfect blend of Cab and merlot. This is the reason to love the Bordeaux blends. Open it and wait. Savor w/ food. — 10 years ago

with Teri and Caitlin

Alexis De Reynal

9.0

Cif avait apporte chez Herv — 12 years ago

Todd Stone

9.0

A very good example of a typical Brut. Good nose, dry, smooth with pear overtones and perhaps a touch of citrus. A great first wine for Une Femme ‘The Juliette’ produced for Jen Pelka of The Riddler by Gonet-Médeville vineyards. At Parcelle Wine School Feb 11th — 6 years ago

Brian S

9.0

New disgorgement and label. Opened with more red fruits strawberry and raspberry but after yellow apple, pear and red apple skin, saline and a slight chalk. — 7 years ago

Ivonne Nill

9.2

Intriguing savory flavors, 100 %Pinot Noir, barrel fermented, 2g/l RS, creamy texture due to super fine bubbles. A great find. — 9 years ago

Sarah Wuethrich

9.0

Really bright and fresh. Lots of red fruit, high acid on mouth, comparable to Beaujolais in style — 9 years ago

Joe Hakim

9.7

Fantastic. — 12 years ago