Nico J. Snyman

9.6

1st tried this with Louis-Benjamin in Pouilly, was really intrigued at the time, great to finally see some in the market, reminds me of a more mineral driven Cotat, with the backbone of Buisson Renard, needs to be decanted. — 7 years ago

Jeff Verellen

9.2

This was chenin @Delectable Wine — 8 years ago

Sergey Fomicev

9.5

Excellent Pinot Noir — 8 years ago

with Olga

Matt P

8.9

Medium to full body, quite good — 9 years ago

Arielle

9.6

Really delicious and smokey — 9 years ago

Patrick Arres

9.5

Diner family font romeu — 10 years ago

Simone Baldwin

9.9

Pape clement Blanc not rouge. Buisson Renard and Henri bourgeois Chene st etienne 2000. — 11 years ago

Hideyuki Oogami

9.0

Young(・ω・)ノ — 8 years ago

with Fujimi

Amanda Liu

9.5

Le Diplomate with Matt.

Juicy cherry, some spice, strong tannin — 8 years ago

Mike Ancuta

8.9

Bright red berries. Little smoke and peppery finish. Solid CDR — 8 years ago

John T

9.2

Exclwnt. I think this good be the very best varietal in their vineyard. Would buy a case in the blink of the eye. — 9 years ago

Rafael E. Garcia

Sommelier, L'Atelier de Joël Robuchon Las Vegas

8.9

Buisson Renard — 9 years ago

Robb Buono

9.8

Intense - fruit overload , but dry
Structured enough to stand up to game or any entree - This wine has balls - beautiful balls — 10 years ago

Christopher & Sarah Vandendriessche

Winemaker Elizabeth Spencer Wines

10

Another fabulous wine from renard. A real treat in a Thursday night! — 11 years ago

Bernadette James

9.5

Dry, gamey, bloody, barnyard, smokey, exactly what you what want from a Cotes du Rhone. — 8 years ago

Chris Shott

8.9

Sushi grade sauce — 8 years ago

Gae Saccoccio - NdC

9.5

Robert Michel he is something of an institution when it comes to Cornas and its wines. Actually 2006 it's been his last vintage before retirement, even though he has continued to help and give advice to the young and gifted winemaker Guillaume Gilles. Cuvée des Coteaux here it comes from two parcels: Les Chaillots and Le Quartier de Renard. Michel used to make severe, uncompromised, traditionally austere and long-lived wines. Manual harvest, gentle fermentation with the entire stems, wine ageing in larger sized demi-muid cask. A pity that such a majestic vigneron doesn't make such one-shot wines any more. Though, what a patriarchal wine here we've got: power and delicacy at the same time in this 2006; purity, unsophisticated class is all I love in those kind of wines. Well, what else? Dionysus bless Michel and his solemn beverage in time and in eternity. — 8 years ago

Mark Calkin

9.0

Current bun, savoury, citrus and aniseed character. Delicious balanced and dry with very high acidity. — 9 years ago

with Rich

Sagar Bhimavarapu

9.0

Excellent- New Year's Eve 2014 — 9 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

10

Fuck yeah Australia. Keep on being awesome! — 10 years ago