James P Grover

9.5

I'm going high on this one. Up front is a lot of big fruit with all kinds of cherry, red, black, and dried. But it's complex, with apple, strawberry and much else mixed in. Acidity is high, but just right to balance the fruit. There is moderate stony minerality and herbal notes here and there. Tannins are very restrained and this is a light and approachable wine. It gets more complex as it airs. I think it would be very good with charcuterie and sausages. I had it with a shrimp and sausage etouffe. It has enough fruit to stand up to strong flavors and enough acidity to cut through rich food. This comes from a very northern planting of Pinot, and it's an unusual and interesting wine. Shout out to the folks at Wine Poste in the Bishop Arts District for stocking this and putting it in a tasting. — 9 years ago

David Rein

9.0

There's a lot to like. Great value if you want to start exploring French wines. — 10 years ago

Eugene Walker

9.4

Had at the Sopra relais in montalcino. Really really good. 2010 is ridiculous. — 10 years ago

terroirista-cy

9.1

Ladies & Gents possibly the first Orange wine in Villie Morgon by Yann @ Relais des Caveaux
Merci!!! — 10 years ago

Oliver Schweitzer

9.0

Right wine, right place, right food (fried carp at Relais d'Istria). — 10 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.4

A real paradox, loaded with toast, focussed like a laser. Geoffroy said it was a vintage of dehydration with concentrated sugar & acid. At The Relais & Chateau vertical of Dom Perignon with chef de cave Richard Geoffroy. — 10 years ago

with Cleora

Jason Sliwa

8.9

Light bodied and fresh, obviously young but has mature sensibility already. Solid acidity and subtle berries over top. I think the dull tartness will dissipate with some more aging. This is one of two options at the Relais De Entrecote in Paris (the other is 'house'). — 10 years ago

Marguarite Clark

9.2

Served at Addison at The Grand Del Mar for the recent Relais & Chateaux dinner. — 11 years ago

Martin Perez

9.9

Fiesta de kenesio — 12 years ago

El Pocas

9.6

Great Bordeaux! — 12 years ago

Edmond Bordelon

9.3

Always a strong choice for a night out at a fine Relais and Chateau restaurant. It cuts across many different cuisines with its balance and elegance. — 9 years ago

with Katherine

Tanja Yokum

9.0

Sociando-Mallet '03, lovely and fresh, great with Poulard de Bresse à la crème. At Au Petit Relais. — 10 years ago

Keinan Ashkenazi

9.5

Wonderful super Tuscan with a nice blend of spice and berries. Enjoying with friends in Capri at the Relais La Palma — 10 years ago

terroirista-cy

9.2

At Le Relais des Caveaux..... Happening now y'all!!!! Delist, feminine & sexy with sleek acidity — 10 years ago

Esra Oktar

9.8

Luscious!!!! — 10 years ago

tim heyman

8.9

v gd for price — 10 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.1

At The Relais & Chateau vertical of Dom Perignon with chef de cave Richard Geoffroy this was the first wine. The drive of the 2004 vintage makes this a refreshing drink with more than just toast. — 10 years ago

Steve Juang

9.0

Crisp Rose to go with our steak dinner in Paris @ Le Relais de L'Entrecote. Great simple wine which won't over power any meal. Very enjoyable. — 11 years ago

Andrew Benn

8.9

Own this? Hide it for 10 years. There is so much going on in the nose - leather, camphor, winter baking spiced and lots and lots of pepper - to name a few. Nose blows you away but it was too busy in mouth
Perhaps a long decant would have helped
Indeed - after 24 + hours open but corked, the elements had melded well
Bought at Derniere Goutte in 6e, enjoyed at Relais Christine. Good shop for organic and biodynamic wines - across from great caramel maker — 11 years ago

Michael Howard

9.9

From Greg's shipment. — 12 years ago

Kristen Wemer

9.0

Happy bday Brett! At Le Relais — 9 years ago

Manchester Sheldon

9.0

Hints of sawed oak with violets and blackberries following closely, very smooth and a lush velvety finish — 10 years ago

Bob Barry

General Manager Winebow

9.3

Powerful beauty. — 10 years ago

Jens Boesen

9.5

Almost orange. Sherry-like and really interesting white made the "nature way". - at relais San Maurizio, Asti — 10 years ago

Jennifer Ann Salyer

9.4

Secret Wine Finds — 10 years ago

with Chris

Mike Saviage

9.2

From the wine list at bistro at Relais St Germain in Paris. Magnum popped and poured. Good drinker for a nice seating outside on a beautiful Paris night in April. — 10 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

8.9

One of chef de cave Geoffroy's favorite vintages, but not mine. The heat of the year and lack of Chardonnay makes for a flatter than expected Champagne. At The Relais & Chateau vertical of Dom Perignon with chef de cave Richard Geoffroy. — 10 years ago

with Cleora

Marguarite Clark

9.0

Another delicious wine served at the recent Relais & Chateaux 60th anniversary dinner at Addison with Guest Chef Claude Bosi from London. — 11 years ago

B Novak

9.8

Lovely. Tastes like the Relais de Venice red. — 11 years ago

Teddie Norton

9.8

Rose. Poste. Mom in town. — 12 years ago