Loving this Cote du Py gamay! Perfect way to start the evening in NYC — 11 years ago
Aboard the Bahama Celebration! Our first meal after leaving port out of West Palm Beach, which we was drank while wearing purple and blue and while conversing with Kenyon and Taviera. — 11 years ago
Awesome sauv blanc from a producer in Burgundy close to the Chablis border. This vineyard site has limestone soils that you can taste in this dry mineral driven wine. Bright acidity and lean body make it a great food wine and something that will be easy to enjoy all summer long. — 9 years ago
Yes, Sauvignon Blanc in Burgundy! In fact, the St Bris appellation was previously called 'Sauvignon de Saint-Bris' (before 2003). And you can ONLY use SB or Sauv Gris fruit, + max 12.8% ABV. Love the terroir and plan to show it blind just to mess with my Sancerre obsessed friends. — 10 years ago
Très aromatique beaucoup de fruit et un bel équilibre et longueur. Très riche et tanin bien fait — 11 years ago
Very nice red. Compliments the steak ale and Stilton pie well. Needs time to breath before drinking — 12 years ago
I was pleasantly surprised by this rose. Quite dry and crisp with a slight fruity note. I typically drink dry white wines from Austria, New Zealand, and France. I picked this up on a whim but think I will go back for a case. Great mineral characters, maybe too acid for some, but great for a summer day for those who like acid Gruner Veltliners. — 10 years ago
A special treat brought to us from a friend that just got back from Bandol — 11 years ago
Marc Stubblefield
Wine Sales at Vino Carta and Kogod Wine Merchant
This is really light bodied and elegant, confounding my expectations of CdP yet again. Pretty, great acid and crystalline red fruit. — 9 years ago