Merlot délicieux — 9 years ago
CV tasting Crozes Hermitage 10/6/16. Very savory and meaty nose with hints of mints and earthiness and beacon. Balanced and acidic and minerals on palate with firm structure. Long complex finish. Yum. Best nose of the 4. Opened Donna visit 11/3/16. Still savory and delicious after argon spritz for 3 days. — 9 years ago
Has great flavor and finishes very smooth. Drank with shrimp and veggie pasta - enjoyed very much. — 10 years ago
2011 drinking well. A little young but nice. — 10 years ago
Mixed herbs, fennel, wild berry, Maraschino cherry. Drinking spot-on. Bright and fresh Thank you Reynaud Chastignol! #brilliantwine #cotescatalanes — 11 years ago
Graves offert par papa — 11 years ago
Mmmmm, has that eucalyptus Rayas signature, and tannins. Closer to a red than white. Awesome!! — 12 years ago
Very smooth. — 8 years ago
Great wine of Bordeaux. — 9 years ago
Animal, wild, floral, forest fruits, ripe and juicy and incredibly well balanced. 👏🏻🐾🌲🐗🍓 — 9 years ago
Good value. Good richness. — 11 years ago
Full bodied with deep red colour. A complex bouquet. 2007 grand cru. Recommended — 11 years ago
2014/2/17 @An Fu Rd.,with Customers — 12 years ago
Outstanding! — 12 years ago
Blinded in one whiff as 2013 juge. His wines are as easy to spot as a reynaud wine. That Syrah campfire aroma just screams and the structure is very 2013, though more enjoyable now than most other 2013 northern Rhônes. I am sad that these are already essentially unobtainable and will just become more difficult to get — 8 years ago
Pour finir l horizontale 2012 , débouché un peu tard , tannique au début , le vin évolue avec un profil très sudiste , je m attendais a plus fin , mais bon derrière chambole et cdr de Reynaud , c est dur d être élégant — 9 years ago
Drank with Benoit in Chateaunuf du Pape as well as at dinner in Avingion. Complex, light, fruity. An all time fave. Emmanuel Reynaud — 9 years ago
Soft luscious red, easy drinking, lovely with a meaty meal. 2010 vintage. — 10 years ago
Smooth, no headaches — 11 years ago
Fantastic with the fillet of Sussex beef, wild mushrooms, rosti potato and pepper sauce. — 11 years ago
Keith Herrick
STUNNING! Wotn, one of the best syrahs that I have ever had! Instantly recognizable as a reynaud wine on the nose. Meat, garrigue, red plum, cherry, rosemary... all things great about southern rhone, but through the eyes of Syrah with more tannin and structure than a typical Grenache. This wine is at its apex! The only thing stopping it from a being a perfect wine in my eyes is that it is a bit slutty. — 7 years ago