Sipping Fine Wine

9.1

The Vieille Voye vineyard was planted before the 16th century by the Pontigny abbots, who named it after the old Roman road that connected Burgundy with Champagne. This single Vineyard is a big step above their entry level wine. Nose of ripe fruit with sweet spice. On the palate ripe peach and tropical fruit and sweet spice coming from 11 months of oak aging. Lingering finish, lively acidity ending with chalky mineral tones. Tasting Sample. — 6 years ago

Mick Farrell

9.2

Tetsuya's course 4 — 8 years ago

with Paul, Peter and 3 others

Jeremy Noye

CEO Morrell & Company

9.4

The real deal. Salty. Mineral. Precision. Laser. — 8 years ago

Adam

8.9

As expected of a C: dry, crispy and elegant. — 9 years ago

LM Segal

9.1

Bigger than the Vaudevay and more precise. Same peachy nose with citrus frame. Great with food, good QPR. — 10 years ago

R.J. Pittman

9.0

2011 drinking well. A little young but nice. — 10 years ago

Jeff Totoritis

9.0

Good value. Good richness. — 10 years ago

Shane Walker

9.7

Fantastic with the fillet of Sussex beef, wild mushrooms, rosti potato and pepper sauce. — 11 years ago

with Michele

Ben Aneff

Managing Partner Tribeca Wine Merchants

9.7

Just gorgeous..singing! Stone and lemon curd...thanks to all who came to today's tasting! — 11 years ago

Andy Hall

10

Outstanding! — 12 years ago

Jennifer Harrison Perry

10

Delicious red full body. Drinking while making sausages with domino. — 7 years ago

Dave Schneider

9.2

I almost never post about a 9 dollar bottle of wine I opened with my Chinese food but I had to make an exception. This wine was lovely. Tons of pepper and tannin that reminds me of chateaunuf. Excellent. Thanks JR — 8 years ago

Jason Adams

9.0

What's not to like? — 8 years ago

Gadi Karpel

8.9

89/100
Vintage 2012 — 9 years ago

Pablo Naumann

9.2

Wow! Fresh sea breeze notes, iodine, lemon peel and honey. Long caressing finish. A delight. — 10 years ago

Kirsten Gustafson

9.4

Love this. One of my favorite Chablis I've tasted. Wine from Tom. — 10 years ago

Benjamin Parniuk

9.0

Oak. Calcium. Underripe apples. — 10 years ago

with bryn and Rachel

Andrzej S

9.3

Full bodied with deep red colour. A complex bouquet. 2007 grand cru. Recommended — 11 years ago

Magnus Mosén

9.0

Bärig, vanilj, jordgubbar och choklad. Tät och oväntat mycket tryck i flabben. Lite peppar. Jag vill hävda att detta är minst lika gott som en del dyrare fransoser. Ett fynd! — 11 years ago

Vincent Bottreau

9.2

Droit, bien élevé, joli — 11 years ago

kazuyo

8.9

05
どっしりしている。
南アフリカ、ピノタージュ — 7 years ago

Darren Dittrich

9.1

2015 is delicious. Soft and rich enough to drink now, but still a nice light mineral backbone. Lemon meringue, white flowers. — 8 years ago

Richard Davies

9.1

Very smooth. — 8 years ago

Min Wook Choi

9.3

Great wine of Bordeaux. — 9 years ago

Jeffrey Coleman

9.1

National Drink Wine Day! — 9 years ago

Ezequiel Lamb

9.0

Ezequiel had this 10 years ago

David Byrne

8.9

Soft luscious red, easy drinking, lovely with a meaty meal. 2010 vintage. — 10 years ago

Nancy Schnur

8.9

Smooth, no headaches — 10 years ago

Chris Salyer

9.2

Good standard Chardonnay. Best drunk cold. — 11 years ago

with Jennifer

Kevin Yen

9.4

2014/2/17 @An Fu Rd.，with Customers — 11 years ago