2011: lovely and very elegant. Not a profound nose, but alluring with a spring flowers touch, chalky stone and good fresh primary fruit (Apple, peach). Quite nervy on the palate with a distinct vein of minerality. Med- bodied, with fresh acidity and only lightly creamy, with a hint of oak to finish. Real top stuff. — 9 years ago
Good value. Good richness. — 9 years ago
Fantastic with the fillet of Sussex beef, wild mushrooms, rosti potato and pepper sauce. — 10 years ago
2014/2/17 @An Fu Rd.,with Customers — 10 years ago
Merlot délicieux — 7 years ago
Great wine of Bordeaux. — 8 years ago
2011 drinking well. A little young but nice. — 9 years ago
Smooth, no headaches — 9 years ago
Graves offert par papa — 10 years ago
Opimian purchase. Would buy again. — 11 years ago
Niiiccce. Huge limestone and contrasting canned pineapple and pear. Monster wine, lots of material here but still waiting to integrate. — 8 years ago
Medium nose with mature, slightly buttery nose. Medium to full body, rich fruit, fat, oily, aromatic and fresh acidity, long finnish. — 8 years ago
Has great flavor and finishes very smooth. Drank with shrimp and veggie pasta - enjoyed very much. — 8 years ago
Soft luscious red, easy drinking, lovely with a meaty meal. 2010 vintage. — 9 years ago
Full bodied with deep red colour. A complex bouquet. 2007 grand cru. Recommended — 10 years ago
By itself it's alright, but with a spicy cured meat and some hard cheese this wine shines — 10 years ago
Outstanding! — 11 years ago
Neil Cornish
Grilled pineapple. Fresh baked croissants. Intense citrus — 7 years ago