JKT

9.2

GL Burg Pernot tasting 2/8/17. Starter for second flight. Yum. Tasty and impressive in its balance and stony character. — 9 years ago

Peter UPA

9.3

Medium nose with mature, slightly buttery nose. Medium to full body, rich fruit, fat, oily, aromatic and fresh acidity, long finnish. — 10 years ago

Eliz Armstrong

9.3

Has great flavor and finishes very smooth. Drank with shrimp and veggie pasta - enjoyed very much. — 10 years ago

Jeff Totoritis

9.0

Good value. Good richness. — 11 years ago

Andrzej S

9.3

Full bodied with deep red colour. A complex bouquet. 2007 grand cru. Recommended — 12 years ago

Stef Esto

8.9

Graves offert par papa — 12 years ago

Krista Mastaler

9.1

Opimian purchase. Would buy again. — 13 years ago

Vincent Lamoureux

9.3

Merlot délicieux — 9 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.3

Steak and claret night rides again! Thanks for opening this dad! Blind, I guessed 2010 Pontet Canet on account of all the pencil lead and good acidity. As usual, CS tastes a lot more expensive than it is! — 10 years ago

with Jim

David Byrne

8.9

Soft luscious red, easy drinking, lovely with a meaty meal. 2010 vintage. — 11 years ago

Neal Dessouky

9.1

2001 vintage. Very correct Combettes and has aged nicely. I love Sauzet's Champ Canet and Combettes. Always nice to dodge the premox — 12 years ago

Robert Bingham

8.9

Our first bottle of red while in Bordeaux — 12 years ago

Kevin Yen

9.4

2014/2/17 @An Fu Rd.，with Customers — 12 years ago

John Willison

9.3

Muted nose. Gold color. Myer lemon curd. Smooth, little acidity. Layers of minerality on finish, with more lemon. Complex. — 10 years ago

Mark Mills

9.4

So nice....... — 10 years ago

with Christina

R.J. Pittman

9.0

2011 drinking well. A little young but nice. — 11 years ago

Nancy Schnur

8.9

Smooth, no headaches — 11 years ago

Shane Walker

9.7

Fantastic with the fillet of Sussex beef, wild mushrooms, rosti potato and pepper sauce. — 12 years ago

with Michele

Keith Richardson

8.9

By itself it's alright, but with a spicy cured meat and some hard cheese this wine shines — 12 years ago

Andy Hall

10

Outstanding! — 13 years ago