Meghan C

9.2

Enjoyed September 20, 2024 at home. Purchased from September 7, 2024 tasting at Pirouette. — 10 months ago

Brendan Flaherty

9.4

Wow. Like a 350 pound lineman who can pirouette and run a 4.4 40. Likey. — 7 years ago

Kacie Lyn

8.9

So lovely, light metallic with good body — 8 years ago

Michael Piaker

9.3

25 June 2015. Restaurant Pirouette, Paris, France. — 10 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Intense grapefruit aromatics. Killer! — 10 years ago

Kyna Love

9.6

Loooove it. Very sweet and smooth. Jammy raspberries with a little pirouette at the finish — 12 years ago

David Kline

9.1

Tampa Bay Brewing Co. ‘Gourds Gone Wild’
Amber expectation unravel to express whipped cream on pumpkin pie! Heavy on the cream! Flaky crust seems imminent. This motif swings full circle on the palate-pirouette to suggest the same with clove and nutmeg in tow. Beer aspect has turned treacle-sarsaparilla but genuine and tasty-toasted, so, let it go! Haters hate Christmas ales too and summer and seasonal but love their Willy wonky candy beers. Grow some. The style is good, screaming autumn from the hollow skull of Halloween. Don’t be scared!


#tbbc #tampabaybrewingcompany #goiudsgonewild #pumpkinale #flabeer #floridabeer #beer #bier #biere #birra #cerveza — 2 years ago

Ntobeko Ntusi

8.9

Bordeaux blend. Vintage 2015. Full of plums and well rounded. One had the sense it had yet to get better. Satisfactory. — 7 years ago

Guy Davies

9.8

Everything I could possibly want it to be at this age. Damsons and blackcurrant, meat, smoke, earth. Depth, power, complexity. Packs a huge punch (I laughed when I first put my nose in it) yet stays dainty and elegant. A hippo in a tutu doing a startlingly good pirouette, a wild animal and an aristocrat. Am almost frightened by how good this will be when fully mature. — 9 years ago

Tumi Ferrer

9.2

Lingering warm spices, big bodied and great structure. — 10 years ago

David Landrum

9.0

Like a baptist preacher Amen-ing a c-sharp into my cerebellum. Aggressive and bold, yet soft silky tannins that dance delicately on my tongue, a Degas stuck in mid pirouette. Drinking alone in the D often has it's advantages... Drink now if you have this rare bird! — 10 years ago

Jordan Cord

10

From Chambers St. Wines. Delicious rosé. Tastes like a Zinfandel. Perfect with salad, delicious with mushrooms, would be amazing with sushi. Slightly effervescent. Clean and fresh. — 12 years ago

Jeffrey Howell

9.5

Beautiffuly balanced cab — 2 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

100% #VerdejoNegro, also called #Trousseau, #GodelloNegro, #Bastardo or #Merenzao.
Planting year of the vineyard: The vineyard is dated at the beginning of the 20th century. Located in the payment of Casamala. Only 12 strains Only 75 bottles
Soil: Boulder and sand on clay bottom.
Height above sea level: 900m.
Winemaking method: This is the only monovarietal elaboration of this breed in these wine lands. The grapes were collected on September 24, destemmed and fermented in a stainless tank until drained on October 2. After a month's rest, he moved to remove the lees. After another month of rest it ends up bottling without filtering in 75 bottles numbering them. This microvinification shows us how our ancestors knew the possibilities of these soils and the different castes to produce wines of the highest quality. No additives are used.
Tasting notes: Vivid color, medium high layer, marked acidity, slight bitterness, acidic fruit, pirouette, wild strawberries, cherries, blueberries, violets.
Recommended temperature: 17ºC
Alcohol: 12.5% ​​VOL Total So2: 9mg / l Total acidity: 5.95 g / l PH: 3.56 Sugar: 0.0A volatil: 0.87gr / l.
Number of Bottles: 75 numbered units of 75 cl. numbered
Certifications: Conventional cultivation is not certified in organic. It is made in #naturalwine. — 5 years ago

Minh Tuan Pham

9.3

Very good wine, strong body with deep flavours. You could smell soil, berries, a little of tobacco and leather. Very interesting wine. — 10 years ago

Ki Punwar

Owner, California Wine Republic

9.2

Terrific acidity and verve. Just what I am looking for on a hot day on the patio — 10 years ago

Scott Hill

9.4

Lusciously delicious with white fruit and flowers which pirouette around the mouth with grace and beauty. Delightful from start to finish. — 10 years ago