"Slow Decanted" this white burgundy with the Vinloq System
DAY 1
👃Lemon/underripe pineapple with stony minerals/black pepper. Vivid
👅Glorious minerality from start to finish.
Lemony fruit takes a back seat to the minerality but there is plenty to provide balance. Great structure, very nice acidity, and a slightly oily texture. All bright and crisp
The remaining burgundy was Slow Decanted in my refrigerator
DAY 10
👃Minerals lead on the vivid nose with lemons in the background. Less flinty minerality than day 1
👅Lemon fruit followed by minerality coming on at the black pepper finish. Structure, acidity, and oily texture continue. Concentrated. Classy and well put together
The 2014 Morgeot Les Fairendes is going strong and was powerful and refined on DAYS 1 and 10.
No reason this cannot continue to improve based on the great overall balance
Follow @Vinloq.notes on Instagram — 3 years ago
Very enjoyable. A little reductive but could be the desired style and I like it. — 5 years ago
Dr diaz cafe zuni — 9 months ago
Elegant nose of beeswax, acacia flowers, pear, almond, mineral notes, lemon rind. Lacks concentration in the mid palate. Persistent thru the finish with the lifted style. — 4 years ago
Butter popcorn heaven. Although late in the evening, was described as ‘eye opening’. — 5 years ago
At Asheville reunion 10/7/19 opened to try. Wonderful! Earthy complex mature white fruit almost herbaceous nose with great lively yet weighty texture and long finish. What a deal! — 6 years ago
2014 vintage — 7 years ago
2018 green apple, lemon and slight stone. Very nice. — 4 years ago
Peploes lockdown lot... awesome burgundian PN. — 4 years ago
S.S. Mandani
Orchard fruit, underripe stone fruit, river water, sourdough.
Awesome acidity, fruit forward, minerality, malo, butteriness.
Pretty and rich. — 6 months ago