Kris Beverly

9.1

The wine opened with a beautiful sherry, iron, and caramel nose. On the palate the iron oxide was subdued, and the tannins had precipitated to a beautiful front palate shine. One of the remaining bottles from my cases, still a couple left... — 9 years ago

Jack Elles

9.6

Had it for harrys blessings- very popular. Had it with roast chicken today and brought out the best in it. — 11 years ago

Craiggy Weggs

8.9

True Pinot flavor. Easy to drink. — 11 years ago