Spicy dry restaurant $50 Favorite wine of the night. — 8 years ago
A complex an really smooth red with hints of chocolate and berries — 8 years ago
Fantastic Bordeaux! Best with Italian wine salami (salami blanco) and similar meat. — 9 years ago
Nice claret — 9 years ago
Fresh aroma of sweet raspberries, almost like candy. Flavors are raspberries, a hint of citrus with a fresh acidity all very nicely balanced. — 9 years ago
Dry and tasty. — 10 years ago
Excellent dry white based on Sauvignon blanc - excellent quality for the price — 10 years ago
Delicious and a great value. — 10 years ago
Really pleasant. Dry. Beautiful nose. 11.9%. Lemon peel and pears. I'm impressed. — 12 years ago
WW $21. 8-26-18. Colleen Anna and I had it wit Geek pork chops grilled eggplant and grilled peal and eat shrimp. Great pairing. — 7 years ago
Medium bodied. Great finish. — 8 years ago
Perfectly mature. — 8 years ago
Light and fruity, refreshing and very easy drinking. — 9 years ago
Granny Smith. Äpple. Stall säger Tobbe. — 9 years ago
Very nice Haut Medoc, good body, maturing Yannis, great color solid left bank Bordeaux — 9 years ago
Easy to drink not to heavy — 10 years ago
Yummy. Great structure. — 10 years ago
Lovely, dry — 10 years ago
Bright, spicy, sharp and very tasty. — 11 years ago
Light, flavorful. Crisp. No aftertaste. Good bottle — 7 years ago
A VERY good young Bordeaux, perfect sweetness, slight spice, and ZERO bitter after taste - highly recommend - had with pork and burger — 8 years ago
Minerally and flavorful. Great value — 8 years ago
BBQ and vino.. Are you kissing???? — 9 years ago
For £11 that is a phenomenal house red — 9 years ago
Aroma of plastic and gooseberries and Lemon. Slight funkiness like musky grape skins. Taste nice medium body. Good acidity medium. Slight salinity hints oh lemon custard. Currents. — 10 years ago
Belle acidité et belle structure!
Lovely — 10 years ago
Vino dulce, uvas botritizadas #sémillon #sauternes #france naranja, limón, miel, elegante y fresca acidez en boca — 11 years ago
Yum trumpet blossom — 13 years ago
Brian Hearty
2011. Really well balanced. Some meaty and savory herbal aromas that are very nice. Medium light body, but should go well with the roast I have in the oven. Thank you for the bottle @Paul Krzych! — 6 years ago