Sufficiently mature so as not make enemies with any palate (or bffs). Drink it if you got it now. Not much fruit left in the tank. What's left is dark. Deep purple in the glass. Mellow and soft now. Finish on the short side. Still, an enjoyable find. — 6 years ago
Loved it! Very smooth — 7 years ago
Light and fruity, refreshing and very easy drinking. — 7 years ago
2014 vintage. — 8 years ago
Fantastic Bordeaux! Best with Italian wine salami (salami blanco) and similar meat. — 8 years ago
Cathern had this 9 years ago
Bright, spicy, sharp and very tasty. — 10 years ago
Delicious and easy-drinking, smooth everyday wine! And can’t believe the price!!! — 5 years ago
Tight upon first opening. Slight notes of tobacco, coffee, yet still light and acidic on the mouth. — 6 years ago
TO KA LON ❤️💥 — 7 years ago
Basic rose — 7 years ago
Medium bodied. Great finish. — 7 years ago
Perfectly mature. — 7 years ago
tripワイン会
ラムーノ
華やか〜(≧∇≦) — 7 years ago
Really dig the juice. Love it's nuttiness. Definite fennel, lavender. A perfect example of a wine that speaks quietly, but has a lot to say. — 8 years ago
Dry and tasty. — 9 years ago
Smooth lilacs and enough tannins to make me think of a Montrachet -parminder — 10 years ago
WW $21. 8-26-18. Colleen Anna and I had it wit Geek pork chops grilled eggplant and grilled peal and eat shrimp. Great pairing. — 6 years ago
Perhaps the best box 📦 Wine I’ve ever had. — 6 years ago
This was definitely the most expensive bottle I’ve bought at least in a while, and certainly for myself. Someone had bought most of the available stock, and I can see why. While unprepossessing flavorwise for the most part, it is noteworthy for being dark and strong without being too bright or heavy. It’s very nicely balanced, its fruit note an almost apple-like aged cherry that might come from the Old Fashioneds of any bartender in any hipster neighborhood.l worth its salt. — 7 years ago
A lovely wine to drink with dinner that's not too sweet or too dry. It paired well with four different meals at our table. — 7 years ago
Spicy dry restaurant $50 Favorite wine of the night. — 7 years ago
Mkt trevligt vitt vin, höstäpplen. Dracks på Folk, gbg, till ugnsgratinerad blomkål m.m — 7 years ago
At greg's — 8 years ago
2004 Pont de Breaux savagnin jean-charles maire. Oh how I love that Jura funk and stink, no trace of fruit, all cheese and tons of acid — 9 years ago
A very elegant RRV Chardonnay — 10 years ago
Really pleasant. Dry. Beautiful nose. 11.9%. Lemon peel and pears. I'm impressed. — 11 years ago
Paul B.
Deep dark garnet color. Nice dark cherry round fruit and depth here. Enough complexity with wood and earth. What a nice finish with firm long tannins that melt into a clean finish. Best merlot dominant wine I’ve had in a while. Had it with a NY strip at Capital Grille. — 5 years ago