Château Lafleur-Gazin is situated between Château Lafleur and Château Gazin, and its immediate neighbor is Petrus - I bet that’s one hell of a neighborhood potluck. Currant, cocoa, fig, graphite, and cedar, with a bitter coffee streak that runs through it. — 8 years ago
One of my favorite vintages for Trotanoy. Had dinner with Christian a couple of years ago. He said he spends the same amount of time & expense to make the Trotanoy as the Petrus. Red berry & plum fruits, earth, tobacco, leather, green bean & olive. Just reaching its prime with many years ahead. — 8 years ago

👊💥 £39 unbeatable QPR Pomerol & my favourite 👍 This Chateau is next door to Petrus and produces stunning wine for a fraction of the price! Perfect to drink now to next 5 yrs 😎
🍇 80% Mer & 20% Cab F
🍷 Dark ruby red w/ purple hue
👃 Dark jammy plum & blackcurrant through smokey oak, double choc mocha & minerals
👄 Med+ creamy smooth ripe dark plum & blackcurrant body with mocha infusion 💥 🥊
🎯 Long dark fruit, mineral & rich mocha linger - oh yeah 👍 — 9 years ago
A great toasty coffee with just the right sour to finish clean and refresh on 90 degree day — 9 years ago
Merlot cuttings from petrus — 10 years ago
Ripe plums, vibrant acidity, subtle wood. Alive. From 40yr old Petrus cuttings. — 11 years ago
Wow! If the score is about perfection, I have never had a better merlot, even Petrus. Just saying! — 12 years ago
The 05. Winemaker trained at Petrus. A touch of Syrah. Warm, round and delicious. — 12 years ago
juicy and tart pét nat syrah — 6 years ago
The first of three Lafleur vintages. Quite a tiny Vineyard at only 3.75 hectares or 9.26 acres. Blend of 50% Merlot and 50% Cabernet Franc. Lafleur owes its reputation to the complexity of its terroir. Mainly Gravel on clay and sandy clay it varies across the property into 4 sub-sections which are picked and vinified separately. An annual production of around 1000 dozen. The 2006 is dense, restrained and subtle with a long life ahead. Precise round and generous. Imperious - brilliant wine. Touch of dark chocolate. Our host said that Lafleur has to be caught at the right time whereas Petrus is more forgiving. Probably because of the tiny size of Lafleur. — 7 years ago
Wow!!! Most intense amaro I've ever tasted. — 8 years ago
Impossible for me to say this wasn't the wine of the night, then the Palari came along. That impossible debate aside, this is an incredible expression of Nebbiolo. Nuanced, elegant, beautifully integrated tannins, and silky smooth finish that seemed endless. Violets, cherry, leather, and tar harmoniously paired together. Special wine, thanks @Scott Petrus. — 8 years ago
2013 Domaine Raphael Chopin "Gaia" Regnie — 9 years ago
Now this one, this one has something to say, and baby, I'm listening. The subtle nose of rich cherry and untamed spice is released, amplified upon the palette. This wine only gets better as it breathes. Blindly leaving behind my affinity for the IGT, my early forays into the DOC have proven rewarding. @Kyle Harvey i don't use this as often as @Scott Petrus but this is a true #qprsuperstar — 10 years ago
Project of Jean Claude Berrouet who made 40+ vintages of Petrus. Really lovely nose. Classic right bank. Plummy. Cocoa. Focused. Palate is ripe with terrific acidity out of the gates and lovely balance. Intense structure. A bit out of sorts out of the bottle but it is all there. Will be fun to track. — 11 years ago
2014/3/7@Fish home — 12 years ago
Truly impressive — 12 years ago
I wish I could have had two more glasses of this laser like focus of citrusy pillowy brioche bread, excellent BdB from your favorite @Scott Petrus — 7 years ago
Beautiful expression of Bordeaux. Aged gracefully with years to go. Graphite, restrained but still present fruit, leather, and coco. Was a favorite for @Scott Petrus and I, but hated by the neophytes. — 8 years ago
One the nose; floral, sweet fruits of; blackberries, dark cherries, plum, black plum, black raspberries & raspberries. Dry, dark soils and dry & fresh red florals. The body is medium. Tannins are dusty, soft and smooth. Black tea, dry stones, crushed dry rocks, cedar wood shavings, dry stems, touch of vanilla, old, dry leather and blue fruits shine as you sip it. This is another tight bottle. It also needs 15 years before it starts to fully reveal itself. The structure, length, balance and acidity are certainly all there for a nicely improved vine in 15 plus years. Photo tour of the estate, Dominus vines, barrel room and of course, the legendary Christian Moueix. He also makes Petrus & Hosanna in Bordeaux. I've been fortunate to have dinner twice with Christian. He is an incredibly nice person and very humble man considering his credentials. First vintage of Dominus 1983. George Yount, for whom Yountville is named, planted some of the first vines on the estate in 1828. — 8 years ago
Aged with cherries 🍒 and it shows. Nose of Luden's cough drop. Cherry pie flavors. Not sweet — 9 years ago
Not ever sure why the 61 vintage sells at or even above Petrus price as I've never had it but rest of the old vintages are just lovely and relatively a bargain! This bottle had all the nuances and elegance of a fine lady at ease with oneself. Love it! — 10 years ago
Bret, funk and tartness. — 10 years ago
excellent second wine to gazin, petrus neighbour lasted open one day! — 11 years ago
Petrolo's vineyards are a stones throw from Petrus, and they taste like it too:) — 11 years ago
If you like Petrus this wine's a good go to. Soft and plush but still serious enough. — 12 years ago
The Perry's of beer! — 12 years ago
Jan A
Merlot dominated Bordeaux blend. Smooth drinker. This winery is located 300m from château Petrus and direct neighbors of château Gazin and Château Evangile. At 20 euro's a bottle excellent qpr. — 6 years ago