Jonathan Kozaczuk

9.2

This was a pleasant recommendation from the local wine shop. Although 2005 is the more well-appreciated Bordeaux vintage, the 2006 is still worth visiting. It's retained a bit of fruit but it's really the secondary flavors that are coming along. On top of the black cherry and dark berry, there are earthy, menthol accents with some candied walnut and mocha in the mix as well. Solid acidic backbone. Paired well with lean red meat. — 8 years ago

A.V L

9.0

Petit gout de bois, tres bon! — 11 years ago

Charles Saumade

9.1

La robe de ce vin est très sombre, superbe. Le premier nez révèle des arômes de fruits rouges. Après agitation, des arômes de sous-bois très prononcés apparaissent. En bouche, la rondeur est impressionnante. Le sous-bois, les fruits rouges, le café et le chocolat ressortent. Quel vin ! — 9 years ago

Boris Marquet

9.5

Petit Cabernet Sauvignon de bonne factures. Rapport qualité prix au top ! Smooth avec du corps — 10 years ago

Jay Kline

9.3

Delicious. Very Bordeaux like. Currants and some forest fruits. A bit of green bell pepper. Some sous bois. Perfect age for this — 11 years ago

with Tom

Pazzu Zu

9.4

1967 Graves still kicking that sous bois and fur. I really love what they do in this unique bordeaux sub-region. — 9 years ago

Jimmy Smith

Director, West and North London Wine School

9.1

Ironclad 10: quote a lot of red fruits, plummy, cherry, sous Bois, autumnal notes, leather. Quite juicy, very elegant, good acids, plum, cherry, and only a smudge of mineral, gravel, oak cedAr finish. Very good style — 10 years ago

Steve Hersh

10

2005, one of my favorites — 11 years ago